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Ensalada de Coditos con Atún (Tuna Macaroni Salad)

Ensalada de coditos con atún (tuna macaroni salad) is an easy and delicious recipe that is super easy to throw together.

So it’s great for busy weeknights and it’s especially great during the hot summer months when you’re hungry but don’t want a hot meal.

Here is another tuna salad recipe you may enjoy.

tuna macaroni salad and crackers on a white plate

Now that it’s starting to get really hot outside I’ve been making a lot of cold salads like this.

I especially like this one because it’s more filling with the macaroni added to it.

It can be eaten with crackers or tostadas as my husband likes or as is which is how I prefer it.

What can I make with canned tuna?

If you’re a regular here you know I love my tuna.

There’s just so many meals you can make with tuna and they don’t have to be boring.

Here are just some of the ways you can use canned tuna:

How long will tuna macaroni salad stay good for?

This salad will stay good for at least 3 days in the refrigerator.

Ingredients needed for ensalada de coditos con atún

  • Elbow macaroni
  • Canned tuna
  • Sour cream
  • Mayonnaise
  • Lawry’s garlic salt
  • Black pepper
  • Red onion
  • Pickled jalapeños
  • Canned mixed veggies
  • Lime juice (not pictured)
ingredients for ensalada de coditos con atún

How to make ensalada de coditos con atún

Put the sour cream, mayonnaise, garlic salt, black pepper and lime juice in a large bowl and mix together with a large spoon.

sour cream, mayonnaise, garlic salt and black pepper mixed together in a bowl

Then add the red onion and pickled jalapeños and mix.

making tuna macaroni salad

Next add the drained mixed veggies and tuna and mix again.

mixing the ingredients

Bring a pot of water to a boil and add the macaroni.

Then cook it until al dente.

Once pasta is done pour it in a strainer and rinse with cold water until no longer hot.

Then add it to the bowl and mix until everything is well incorporated.

ensalada de coditos con atún in a bowl

Put the bowl in the fridge to chill for about an hour. Then it’s ready to serve!

I really hope you like today’s recipe.

Let me know if you give it a try.

Please don’t forget to leave it a rating below.

Thanks for visiting, see you soon!

ensalada de coditos con atún on a white plate
4.5 from 4 votes
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Tuna Macaroni Salad

This easy tuna macaroni salad can be whipped up in no time and is perfect during the hot summer months.

Course Salad
Cuisine Mexican
Keyword tuna macaroni salad
Prep Time 10 days
Cook Time 6 minutes
Servings 10
Calories 322 kcal
Author Carissa

Ingredients

  • 2 cups elbow macaroni
  • 15 oz canned tuna 3 5oz cans drained
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 2 tsp garlic salt Lawry's
  • black pepper to taste
  • 1/2 cup red onion diced
  • 1/3 cup pickled jalapenos chopped
  • 15 oz mixed veggies drained
  • 1 lime juiced

Instructions

  1. Put the sour cream, mayonnaise, garlic salt, black pepper and lime juice in a large bowl. Mix together with a large spoon.

  2. Add the red onion and pickled jalapenos and mix.

  3. Next add the drained mixed veggies and tuna. Mix again

  4. Bring a pot of water to a boil. Add the macaroni and cook until al dente.

  5. Pour the macaroni into a strainer and rinse with cold water until no longer hot.

  6. Add the macaroni to the bowl and mix until everything is well incorporated.

  7. Transfer to the fridge to chill for an hour.

  8. Serve and enjoy!

Nutrition Facts
Tuna Macaroni Salad
Amount Per Serving
Calories 322 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 31mg10%
Sodium 788mg34%
Potassium 284mg8%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 2g2%
Protein 14g28%
Vitamin A 2383IU48%
Vitamin C 8mg10%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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Sara B

Thursday 13th of June 2024

Prep time 10 days............. duhh

LOL

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