Refried bean tostadas are an excellent way to use up leftover pinto beans and corn tortillas. They are a cheap meal but not at all lacking in flavorful. I whipped up these tostadas the other day after coming home from grocery shopping. I knew I wanted something quick and easy but didn't know exactly what. So I looked in my fridge and saw some pinto beans I had made the day before and some tortillas. I decided I would make bean tostadas. First I had to make refried beans from the cooked pinto beans I had made the day before. This is super easy and I'm going to show you how. view post
