These amazing tuna empanadas will have you wanting one after the other. They are spicy, cheesy and just plain delicious! You can definitely make them non spicy just keep reading and you'll see how. Masa harina is used to make these empanadas. I use the Maseca brand. They are pretty easy to make. Since these are a little spicy I suggest serving some agua de horchata with them to take the heat off a bit. But if you've never made them before and are unsure I am here to guide you through the process. Other recipes you may like: Cheese quesadillasTuna pattiesTuna tacosTuna view post
