These amazing chilaquiles verdes are a great way to use up any leftover salsa verde you may have in your fridge. Chilaquiles are a simple yet very flavorful and delicious meal that is great for breakfast or really anytime at all! So I can't decide which I like better chilaquiles verdes or chilaquiles rojos. What is your preference? They are both amazing but if I had to choose I might have to go with the red ones. I just love a good salsa roja. The best thing about chilaquiles be it red or green is how inexpensive they are. If you cook Mexican food often then you most likely already view post
