Beef birria is an amazing Mexican recipe that can be prepared as a stew or with consome. Today, I am making it with consome and serving it with quesatacos! Birria is traditonally made using goat but I prefer to use beef. The dried chilies, herbs and spices give this dish a delicious taste and aroma. Birria is a must try ! I've been wanting to share this recipe with you all for so long. It's one of our favorites. Birria can be made on the stove top which is what I'm doing today but it can also be made in the oven, in a slow cooker and in an instant pot. I love my slow cooker and view post
