Pupusas are the national dish of El Salvador. They are basically thick corn tortillas stuffed with cheese, pork meat, refried beans or a combination of the three. My very best friend is from El Salvador and so I wanted to surprise her with some pupusas. Pupusas are very easy to make once you get the hang of it. In fact they are very similar to gorditas and arepas. I had to make them four times in order to get them just right. The first time the masa was too dry and was cracking. The second and third time I had a hard time getting enough cheese in them and closing view post
