Today I'm going to show you how to make arroz con pollo. There are so many variations out there but today I'm showing you my way. My version is easy and full of amazing flavor. I used chicken thighs to make this recipe. The ones I bought had the skin on them so I took it off. It's much easier if you can find ones that are already skinless though. Arroz con pollo ingredients and instructions 1 cup of white rice5 boneless skinless chicken thighs1 roma tomato1/4 piece of white onion2 garlic cloves1 tbs of salt1/2 tsp ground cumin1/2 tsp black pepper1/4 tsp onion powder1/4 tsp garlic view post
