Today you'll learn how to make cinnamon tea known as té de canela in Mexico. It's the prefect beverage for when you're feeling under the weather. It's warm and cinnamony and does a great job at soothing a sore throat! This recipe and pretty much every other recipe I write uses ceylon cinnamon sticks. You may have heard it called "true cinnamon". The other type of cinnamon is called cassia and its what most supermarkets sell. In order to get ceylon cinnamon you should visit a Mexican supermarket or order it online. If you live in a diverse city you may be able to find it in your view post
