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Chicharrones en Salsa de Frijol (Pork Rinds in Bean Sauce)

Chicharrones en salsa de frijol or pork rinds in bean sauce is a delicious, easy and inexpensive dish I like to prepare every now and then. My husband often likes to buy chicharrones at one of the nearby Mexican carnicerias. When he does this I like to use what’s leoftver to make this dish. It’s …

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Café de Olla Recipe (Mexican Spiced Coffee)

Café de olla is a traditional Mexican coffee that’s known for its distinctive flavor from warm spices. It gets it’s name café de olla because it’s trafitionally made in by simmering coffee in clay pot (olla de barro). It’s literal translation is “coffee from the pot” however it can easily be made in a regular …

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Easy Bread Pudding (Made with Bolillo Bread)

This easy homemade bread pudding is warm, cozy, and the perfect way to use up leftover bread. I used 2-day-old bolillo rolls, which give it the most amazing texture — soft on the inside with just the right amount of structure. It’s lightly spiced with cinnamon and nutmeg, sweetened just enough, and delicious served warm …

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