Huevos con salchicha or eggs and hot dogs are an extremely easy and quick breakfast recipe for busy mornings. They go great with a side of refried beans and you can’t forget the warm corn tortillas to make it complete!
Eggs and hot dogs are one of my husbands favorite meals.
He isn’t a big cook but this meal is easy enough for him to prepare on his own.
It contains minimal ingredients including oil (or butter), hot dogs and eggs.
And it can be ready and on the table in less than 10 minutes.
What mixes good with scrambled eggs?
Besides hot dogs there are many other ways you can change up your basic scrambled eggs.
These recipes here are great for when you’re wanting a change and want to impress friends and family:
- Huevos con chorizo (eggs with chorizo)
- Huevos a la Mexicana (Mexican scrambled eggs)
- Huevos pericos (Colombian style eggs)
- Migas (Scrambled eggs with strips of tortillas)
How to make huevos con salchicha
Crack the eggs into a bowl and beat them with a fork until the whites and yolks are well mixed. Season with some salt and pepper.
Slice the hot dogs into small circles as shown below.
Heat up a skillet over medium heat. Add some oil. Once the oil has heated up add the sliced hot dogs and cook for about a minute.
Next add the beaten eggs to the skillet.
Stir the eggs around with a spatula constantly until they are cooked through. This should take just a few minutes.
I like to serve my huevos con salchicha with refried beans. It’s great with either pinto or black beans.
Here is how I make my refried beans. It’s so easy and taste a whole lot better than canned refried beans.
And my husband absolutely has to have his warm corn tortillas along with it as well.
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I really hope you enjoyed this super easy, quick and yummy recipe.
Let me know what you think of it in the comments below.
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Huevos con Salchicha
Huevos con salchicha (scrambled eggs and hot dogs) are a quick and easy breakfast recipe perfect for busy mornings.
- 1 1/2 tbs vegetable oil
- 2 hot dogs
- 6 eggs
Crack the eggs into a bowl and beat them with a fork for a couple of minutes or until the whites and yolks are mixed well. Season with a little salt and pepper.
Slice the hot dogs into small circles.
Heat up a skillet over medium heat. Add some oil. Once hot add the sliced hot dogs and cook for about a minute.
Then add the beaten eggs to the skillet. Stir the eggs around constantly until they are cooked through. This should take just a few minutes.
Serve the huevos con salchicha with refried beans and warm corn tortillas.