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How to Make Bionicos

Today I’m going to show you how to make bionicos. Bionicos make for a delicious Mexican breakfast option or even as a light snack or dessert. A great thing about this recipe is that it’s easily adaptable. It’s also very similar to my ensalada de frutas recipe.

bionicos recipe

What are bionicos made of?

Bionicos are like Mexican yogurt parfaits but even more delicious!

They consist of a yogurt based cream sauce and a variety of fresh fruit.

Then they can be topped with chopped pecans, granola and shredded coconut.

Ingredients needed for this recipe

  • vanilla yogurt
  • sour cream
  • sweetened condensed milk
  • Mexican vanilla
  • grapes (sliced)
  • blueberries
  • apples (chopped)
  • bananas (sliced)
  • chopped pecans
  • granola
  • shredded sweetened coconut

What I like most about this recipe is that it can be easily adapted.

For example my husband prefers to use Greek vanilla yogurt instead.

Sour cream could also be substituted with media crema.

As for the fruit you can totally use what you have on hand.

I use the fruits I have listed above because they’re what I usually have in my kitchen.

Use your choice of fresh fruits.

Some good options are cantaloupe, melon, strawberries and kiwis just to name a few.

If you do plan to use banana like myself then make sure you don’t make this recipe very far in advance as bananas do go brown.

How to make the crema for bionicos

Making the crema (or cream) is very easy.

Just put the yogurt, sour cream, sweetened condensed milk and vanilla in a bowl and mix together with a spoon until well combined.

Now this recipe will make a lot of cream. I like to make sure I have a little leftover for the next day.

crema for bionicos in a bowl

Combine the fruit together in a large bowl.

bowl of mixed fruit

Now it’s time to assemble the bionicos.

I like to do this in layers.

Add some of the fruit to each bowl that the bionicos will be served in.

Then pour a little cream over the fruit.

Then do another layer of fruit.

Now add the last layer of cream.

Next you can add your favorite toppings such as the granola, chopped pecans and shredded sweetened coconut.

I highly recommend you try toasting the shredded coconut.

Toasting the coconut gives it a really delicious nutty flavor and crisp texture that I love.

Baked by an introvert has a really great tutorial on how to toast coconut three different ways.

bionicos in two bowls

Tips and tricks for making bionicos

  • If using banana don’t make this recipe too far in advance as the bananas will turn brown.
  • Try toasting the shredded coconut for a delicious nutty flavor.
  • Adapt this recipe to your liking. Use Greek yogurt if you prefer, change up the fruits or use media crema instead of sour cream.
  • Store leftover cream in the refrigerator where it should stay good for two days.

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Looking for more delicious recipes? Try these:

Mexican fruit bowls

I hope you enjoyed today’s recipe for bionicos.

They’re a delicious and easy recipe that’s perfect for breakfast or as an afternoon snack.

Let me know what you think of them in the comments below.

Thanks for visiting, see you soon!

two bowls full of fruit and cream
bionicos recipe
5 from 1 vote
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Bionicos

Bionicos are a delicious Mexican recipe consisting of fruit in a yogurt and cream mixture. It's perfect for breakfast or even as an afternoon snack!

Course Breakfast
Cuisine Mexican
Keyword bionicos, bionicos recipe, Mexican fruit bowls, Mexican fruit cups
Prep Time 10 minutes
Servings 6
Calories 365 kcal
Author Carissa

Ingredients

  • 1 1/2 cup vanilla yogurt
  • 1/2 cup sour cream
  • 1/2 cup sweetened condensed milk
  • 1 tbs Mexican vanilla
  • 1 cup sliced grapes
  • 1 cup blueberries
  • 2 apples diced
  • 1 banana sliced
  • 1/3 cup chopped pecans
  • 1/3 cup granola
  • 1/3 cup shredded sweetened coconut

Instructions

  1. Put the yogurt, sour cream, sweetened condensed milk and Mexican vanilla in a large bowl and stir with a spoon until well combined.

  2. Combine the fruit together in a large bowl.

  3. Add a little of the fruit to the serving bowls then pour a little cream over the fruit. Then do another layer of fruit and cream.

  4. Top the bionicos with chopped pecans, granola and shredded coconut.

  5. Serve and enjoy!

  6. Store leftover cream in the refrigerator.

Recipe Notes

  • Store leftover cream in the refrigerator where it should keep for two days.
  • Don’t make this recipe too far in advance as the bananas will turn brown.
  • Try toasting the shredded sweetened coconut for a delicious nutty flavor and crisp texture.
  • Adapt the recipe to your liking. Change up the fruits or use Greek yogurt.

 

Nutrition Facts
Bionicos
Amount Per Serving
Calories 365 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 22mg7%
Sodium 94mg4%
Potassium 541mg15%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 40g44%
Protein 8g16%
Vitamin A 293IU6%
Vitamin C 9mg11%
Calcium 219mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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