Crack the eggs into a bowl and beat them with a fork for a couple of minutes or until the whites and yolks are mixed well. Season with a little salt and pepper.

Slice the hot dogs into small circles.

Heat up a skillet over medium heat. Add some oil. Once hot add the sliced hot dogs and cook for about a minute.

Then add the beaten eggs to the skillet. Stir the eggs around constantly until they are cooked through. This should take just a few minutes.

Serve the huevos con salchicha with refried beans and warm corn tortillas.