Huevos Pericos are a delicious recipe for Colombian style scrambled eggs. They’re made with tomatoes and green onions. Try them when you want to change up your breakfast routine!

Today I wanted to take the time to share with you this super easy Colombian breakfast recipe.
It’s so easy but worth sharing with you as it is so so yummy!
Huevos pericos translates to parakeet eggs in English.
I have no idea why it’s called that.
The only thing I can think of is because of the colors of the dish.
It is colorful like a parakeet.
Try these eggs with arepas for a delicious colombian style breakfast.
Other ways to cook eggs:
- huevos con salchicha (scrambled eggs and hot dogs)
- huevos con chorizo (eggs with chorizo)
- huevos a la Mexicana (Mexican scrambled eggs)
- migas (scrambled eggs with tortilla strips)
How to Make Huevos Pericos
The first thing you want to do is dice the tomatoes and chop the onions.
Use three roma tomatoes and about 1/3 a cup of chopped green onions.
You can use more or less depending on how much you like green onions.

Once those are chopped up crack six eggs into a bowl.
Add 1/4 teaspoon of garlic powder to the eggs.
Season them with a little salt and pepper as well.
Beat for a couple minutes.
Put the eggs aside and heat up one tablespoon of butter in a skillet over medium heat.
Once the butter is melted and sizzling add the tomatoes and green onions.

Cook for a few minutes then add the eggs to the skillet.
Let the eggs sit for a few seconds then lift the cooked egg from the bottom of the pan with a spatula and let the runny egg cover the bottom.
Continue to do this until the eggs are completely cooked.
Use the spatula to chop the eggs into smaller pieces.

This is what it should look like when done. See. Super easy.

Colombian style eggs
Huevos pericos or “Colombian style scrambled eggs” are a great way to try eggs because sometimes making your eggs the same way day after day can get a little boring!
These eggs are easy to make and are full of flavor!
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It’s a place where you can share pics and recipes of all the delicious food you make at home and get inspiration for your next cooking adventure.
I hope you enjoyed today’s recipe. Let me know what you think of it in the comments below.
Thanks for visiting, see you soon!

Huevos Pericos
Huevos pericos (parakeet eggs) are Colombian style scrambled eggs. They are easy to make and full of flavor!
Ingredients
- 6 eggs
- 3 roma tomatoes diced
- 1/3 cup green onions chopped
- 1 tbs butter
- 1/4 tsp garlic powder
- salt to taste
- pepper to taste
Instructions
-
Crack the eggs into a bowl. Add the garlic powder to the eggs and season them with a little salt and pepper. Beat eggs with a fork for a minute or two.
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Heat up a tablespoon of butter in a skillet over medium heat. Once the butter is hot and sizzling add the tomatoes and green onions.
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Let the tomatoes and green onions cook for a few minutes then add the eggs. Let the eggs sit for a few seconds then use a spatula to gently lift the cooked eggs from the bottom of the skillet letting the runny part coat the bottom. Continue to do this until all the eggs are cooked. This should take a few minutes.
-
Use the spatula to chop the eggs into smaller pieces and serve.
Bruce
Friday 27th of December 2019
I travelled to colombia and never had these before and loved them. I now eat them several times a week. I usually use finely diced onions instead of green onions out of convenience. I also add a dash of cayenne pepper and some Adobo seasoning. This has become my favorite breakfast disk. I also do not add the milk and the texture is great.
Carissa
Thursday 2nd of January 2020
The seasoning sounds great, I'll need to try that soon!
Lucy Selvaggio-diaz
Monday 4th of March 2019
We had this tonight for Dinner for breakfast and it was fantastic! I didn't have milk either, but I could have used a little water to make the eggs fluffy, but used a little plain yogurt and all of the liquid from the yogurt. I loved the hint of garlic.
Nicole
Monday 16th of July 2018
I love making my eggs different. I will definitely have to add this to my breakfast menu and try my scrambled eggs this way! Thanks for sharing.
Carissa
Saturday 28th of July 2018
You're welcome Nicole!
Jyothi (Jo)
Monday 16th of July 2018
I can eat eggs any time of the day and this huevos pericos can easily be my breakfast, lunch and dinner. That's my love for eggs. LOoks delicious
Carissa
Saturday 28th of July 2018
Thank you! and I'm the same way with eggs
Andrea
Monday 16th of July 2018
We absolutely love eggs at home, so I'm always looking for new recipes to try! looks like I'll be making these huevos pericos soon!
Carissa
Saturday 28th of July 2018
I hope you enjoy them!