Huevos Pericos are a delicious recipe for Colombian style scrambled eggs. They’re made with tomatoes and green onions. Try them when you want to change up your breakfast routine!

Today I wanted to take the time to share with you this super easy Colombian breakfast recipe.
It’s so easy but worth sharing with you as it is so so yummy!
Huevos pericos translates to parakeet eggs in English.
I have no idea why it’s called that.
The only thing I can think of is because of the colors of the dish.
It is colorful like a parakeet.
Try these eggs with arepas for a delicious colombian style breakfast.
Other ways to cook eggs:
- huevos con salchicha (scrambled eggs and hot dogs)
- huevos con chorizo (eggs with chorizo)
- huevos a la Mexicana (Mexican scrambled eggs)
- migas (scrambled eggs with tortilla strips)
How to Make Huevos Pericos
The first thing you want to do is dice the tomatoes and chop the onions.
Use three roma tomatoes and about 1/3 a cup of chopped green onions.
You can use more or less depending on how much you like green onions.

Once those are chopped up crack six eggs into a bowl.
Add 1/4 a cup of milk and 1/8 teaspoon of garlic powder to the eggs.
Season them with a little salt and pepper as well.
Beat for a couple minutes.
Put the eggs aside and heat up one tablespoon of butter in a skillet over medium heat.
Once the butter is melted and sizzling add the tomatoes and green onions.

Cook for a few minutes then add the eggs to the skillet.
Let the eggs sit for a few seconds then lift the cooked egg from the bottom of the pan with a spatula and let the runny egg cover the bottom.
Continue to do this until the eggs are completely cooked.
This should take around five minutes.
Use the spatula to chop the eggs into smaller pieces.

This is what it should look like when done. See. Super easy.

Colombian style eggs
Huevos pericos or “Colombian style scrambled eggs” are a great way to try eggs because sometimes making your eggs the same way day after day can get a little boring!
These eggs are easy to make and are full of flavor!
We’d love to have you join our Facebook group Mexican and Latin American Recipes.
It’s a place where you can share pics and recipes of all the delicious food you make at home and get inspiration for your next cooking adventure.
I hope you enjoyed today’s recipe. Let me know what you think of it in the comments below.
Thanks for visiting, see you soon!
ishika
Tuesday 6th of September 2022
First of all, thank you for letting me see this information. I think this article can give me a lot of inspiration. I would appreciate if you could post more good contents in the future. https://anupatel.in/
Daniela
Saturday 28th of August 2021
We do not put milk or any dairy to our eggs of any type. That is an American thing, not colombian at all
Scrambled Eggs with Turkey - Thrift and Spice
Monday 19th of July 2021
[…] Huevos pericos (Colombian scrambled eggs) […]
Huevos Pericos (Colombian Style Eggs) – KedaiPin
Monday 7th of December 2020
[…] Source by kaitlynbrooks […]
Migas Recipe - Thrift and Spice
Tuesday 27th of October 2020
[…] Huevos pericos […]