This amazing migas recipe is a great way to change up your breakfast routine although I’m not gonna lie I totally make these for dinner every now and then. They’re absolutely delicious and insanely easy to make!
There’s nothing better than a simple, humble and yummy meal. And that’s exactly what this migas recipe is.
It’s also very flavorful. I like to garnish mine with raw diced white onion and cilantro and it gives it such incredible flavor! I can’t eat this dish without it. I also like to add a little of my salsa macha to add even more amazing flavor and spice.
More breakfast recipes:
- Breakfast enfrijoladas
- Huevos pericos
- Atole de avena
- French toast
- Chilaquiles rojos
- Mexican scrambled eggs
How to make migas
Beat some eggs in a bowl. Set them aside. Grab a stack of tortillas.
Cut them into squares.
Heat up oil in a skillet over medium heat. Add the tortilla strips and toast them until they’re a golden color. Make sure to move them around often so they don’t burn. This will take around 10 minutes.
They should look like this.
Add some butter to the pan and swirl it all around.
Once the butter has melted add the eggs to the skillet.
Move the eggs and tortilla strips around constantly until the eggs are cooked through. Season with salt to taste.
Serve and garnish the migas with diced onion, cilantro and salsa macha.
Another thing I love about migas is that they’re so inexpensive. So they’re perfect for families on a budget.
If you’re big on Mexican food then you most likely already have the ingredients needed to make them on hand.
Migas recipe tips
- Use corn tortillas not tortilla chips.
- Experiment to find the ratio of tortillas to eggs that you like.
- Do garnish the migas with your favorite garnishes. This takes it to a whole new level flavor wise.
Thank you so much for visiting! I really hope you give this amazing recipe a try. Don’t forget to leave it a rating down below. See you soon!
Migas are a Mexican recipe made with corn tortillas and eggs.
- 6 corn tortillas
- 6 eggs
- 5 tbs vegetable oil
- 1 butter
- 1/3 cup onion diced (optional)
- cilantro optional
- salsa macha optional
- salt to taste
Beat the eggs in a bowl and set aside.
Heat up the oil in a skillet over medium heat.
Stack the tortillas on top of each other and cut them into squares.
Add them to the oil and cook until toasted. This will take about 10 minutes. Make sure to stir them around frequently to prevent them from burning.
Add the butter to the skillet and move it around to make sure the skillet it coated.
When the butter is melted add the eggs.
Stir the eggs and tortilla squares around constantly with a spatula until the eggs are cooked through.
Season with salt to taste.
Garnish with the onion, cilantro and salsa macha. Enjoy!