Migas con Huevo Recipe

This amazing migas con huevo recipe is a great way to change up your breakfast routine although I’m not gonna lie I totally make these for dinner every now and then. They’re absolutely delicious and insanely easy to make!

What are migas con huevo made of?

Migas con huevo consists of strips of toasted corn tortillas cooked with scrambled eggs.

Sometimes sliced hot dogs are added as well.

Migas can then be garnished with salsa.

There’s nothing better than a simple, humble and yummy meal.

And that’s exactly what this migas recipe is.

I like to garnish mine with raw diced white onion and cilantro and it gives it such incredible flavor!

I can’t eat this dish without it.

I also like to add a little of my salsa macha to add even more amazing flavor and spice.

More breakfast recipes:

• Breakfast enfrijoladas
• Huevos pericos
• Atole de avena
• French toast
• Chilaquiles rojos
• Mexican scrambled eggs

How to make migas con huevo

Beat some eggs in a bowl. Set them aside. Grab a stack of tortillas.

Cut them into squares.

Heat up oil in a skillet over medium heat.

Add the tortilla strips and toast them until they’re a golden color.

Make sure to move them around often so they don’t burn. This will take around 10 minutes.

They should look like this.

Add some butter to the pan and swirl it all around.

Once the butter has melted add the eggs to the skillet.

Move the eggs and tortilla strips around constantly until the eggs are cooked through.

Season with salt to taste.

How to serve migas con huevo

Serve and garnish the migas con huevo with diced onion, cilantro and the salsa of your choice.

This habanero salsa is also super delicious on migas.

It already has cilantro and diced onion in it.

If you’d like to stretch the migas con huevo further, I suggest serving them with a side of pinto beans.

Another thing I love about migas is that they’re economical so they’re perfect for families on a budget.

If you’re big on Mexican food then you most likely already have the ingredients needed to make them on hand.

Migas recipe tips

• Use corn tortillas not tortilla chips.
• Experiment to find the ratio of tortillas to eggs that you like.
• Do garnish the migas with your favorite garnishes. This takes it to a whole new level flavor wise.

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I really hope you give this amazing recipe a try.

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