Habanero Salsa

Habanero Salsa

Habanero salsa is perfect for the summer! Try it with chips or all of your favorite Mexican meals!

This is one of my favorite salsas. I learned how to make it from some old friends of my husbands. It’s very easy to make and goes perfectly with many of your favorite Mexican dishes.

My husband’s old friends used to make it during the summer time to go with carne asada. And oh my gosh was it amazing. Those were really fun times!

I can’t wait till it gets warm again, I’m really craving me some carne asada!

The good thing about this salsa is that you can alter the spice level depending on how many habanero peppers you add. Habanero peppers are orange colored and are extremely hot. Even hotter than jalapenos!

My husband, Jaime likes his salsa super spicy but lately I’ve been trying to cut back on spicy food. It always comes back to bite me in the end.

I’m only 25 but I don’t think I can handle extremely spicy food like I used to.

Sometimes I’m able to find the habanero peppers at my local grocery. If you can’t find them you can always go to a Mexican grocery if you have one close by. I can always find them there.

I love how a simple salsa can take an already delicious meal up a notch. For example I love to top my pinto beans with this salsa and eat it with warm corn tortillas. It’s so good!

You can pair this salsa with many of your other favorite Mexican dishes such as, quesadillas, empanadas, carne asada and much more!

Thank you for visiting today! I hope you will enjoy this habanero salsa. If you try it let me know how it turned out, I’d love to hear from you!

5 from 3 votes

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Habanero Salsa

Habanero salsa is the perfect salsa for all of your favorite Mexican meals!

Course Side Dish

Cuisine Mexican

Prep Time 3 minutes

Cook Time 10 minutes

Total Time 13 minutes

Servings 3 cups

Calories 32 kcal

Ingredients

• 4 roma tomatoes
• 2 habanero peppers
• 1 small white onion chopped
• 1/2 bunch cilantro chopped

Instructions

1. Bring tomatoes, habanero peppers and about 4 cups of water to a boil.

2. Boil for about 10 minutes or until the skins of the tomatoes start peeling.

3. Transfer tomatoes, peppers and one cup of water to a blender and blend for about 20 seconds.

4. Pour the blended salsa into a bowl or container and add the onion and cilantro. Mix well and salt to taste.

5. serve.

Nutrition Facts

Habanero Salsa

Amount Per Serving

Calories 32

% Daily Value*

Sodium 6mg 0%

Potassium 270mg 8%

Total Carbohydrates 7g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 1g 2%

Vitamin A 16.8%

Vitamin C 29.1%

Calcium 1.7%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.