This amazing habanero salsa is the perfect salsa for the summer! It’s fresh, easy and delicious.
It’s also spicy! The good news is you can alter the spice level.
This is one of my favorite salsas.
I learned how to make it from some old friends of my husbands.
It’s very easy to make and goes perfectly with many of your favorite Mexican dishes.
My husband’s old friends used to make it during the summer time to go with carne asada.
And oh my gosh was it amazing. Those were really fun times!
I can’t wait till it gets warm again, I’m really craving me some carne asada!
The good thing about this salsa is that you can alter the spice level depending on how many habanero peppers you add.
Habanero peppers are orange colored and are extremely hot. Even hotter than jalapenos!
Sometimes I’m able to find the habanero peppers at my local grocery.
If you can’t find them you can always go to a Mexican grocery if you have one close by. I can always find them there.
What do you eat with habanero salsa?
I love how a simple salsa can take an already delicious meal up a notch.
For example I love to top my pinto beans with this salsa and eat it with warm corn tortillas. It’s so good!
Easy habanero salsa recipe
This is our favorite salsa for the summer time.
I hope you’ll give it a try.
If you do please let me know what you think of it in the comments below.
Thanks for visiting, see you soon!
Habanero salsa is the perfect salsa for all of your favorite Mexican meals!
- 5 roma tomatoes
- 3 habanero peppers
- 1/2 white onion diced
- 1/2 bunch cilantro chopped
- salt to taste
Bring tomatoes, habanero peppers and about 4 cups of water to a boil.
Boil for about 10 minutes or until the skins of the tomatoes start peeling.
Transfer tomatoes and peppers to a blender and blend for about 20 seconds.
Pour the blended salsa into a bowl or container and add the onion and cilantro. Mix well and salt to taste.