Habanero salsa is the perfect salsa for all of your favorite Mexican meals!
Bring tomatoes, habanero peppers and about 4 cups of water to a boil.
Boil for about 10 minutes or until the skins of the tomatoes start peeling.
Transfer tomatoes, peppers and one cup of water to a blender and blend for about 20 seconds.
Pour the blended salsa into a bowl or container and add the onion and cilantro. Mix well and salt to taste.