Huevos a la Mexicana or “Mexican style eggs” is a delicious breakfast recipe that’s super easy to make. If you’re looking for more Mexican breakfast ideas you should check out this yummy recipe for huevos con jamon.
This huevos a la Mexicana recipe is one of my husbands favorite meals ever. He could seriously eat this stuff everyday.
What ingredients do I need for Mexican style eggs?
This is a very simple recipe that uses common ingredients that you most likely already have on hand such as:
- White onion
- Roma tomatoes
- Vegetable oil
Is it spicy?
Yes, it is spicy because it contains jalapeño. If you don’t want it too spicy I suggest removing the white membrane and seeds from the jalapeño.
How to make huevos a la mexicana
Chop your veggies. Also have your eggs cracked into a bowl and beaten.
Heat up the oil in a skillet over medium heat. Then add the onion and jalapeños. Stir often. Cook them until softened. This will take about 5 minutes.
Then add the tomatoes and cook for about 3-4 minutes.
Add the eggs. Stir often with a spatula until eggs are set. This will take about 7 minutes. Salt to taste.
They should look like this when finished.
That’s all there is to it. Pretty easy right?
Make yourself a breakfast taco by spooning the eggs into a warm corn tortilla. Yum!
Looking for more delicious breakfast recipes? Try these:
- Chilaquiles rojos
- Huevos pericos
- French toast
- Cheese omelet
- Breakfast enfrijoladas
- Huevos con salchicha (Scrambled eggs and hot dogs)
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Huevos a la Mexicana recipe
I truly hope you enjoyed today’s easy recipe for Mexican style eggs and I hope you will give it a try!
I’d love to hear your thoughts on this recipe in the comments below and don’t forget to leave it a rating.
Thank you so much for visiting, see you soon!
Mexican scrambled Eggs
Mexican scrambled eggs are a delicious way to change up your breakfast routine. Serve them with warm corn tortillas.
- 5 eggs beaten
- 1/2 onion thinly sliced
- 1 jalapeno sliced
- 3 roma tomatoes chopped
- 2 tbs oil
- salt to taste
Heat up oil in a skillet over medium heat.
Add the onion and jalapeno. Cook for about 5 minutes or until softened.
Add the tomatoes and cook for about 3-4 minutes or until softened.
Add the eggs. Stir them often with a spatula until the eggs are set. This will take about 7 minutes. Salt to taste.
Serve and enjoy!