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Huevos a La Mexicana (Mexican Style Eggs)

Huevos a la Mexicana or “Mexican style eggs” is a delicious breakfast recipe that’s super easy to make. If you’re looking for more Mexican breakfast ideas you should check out this yummy recipe for huevos con jamon.

Huevos a la Mexicana on a white plate.

This huevos a la Mexicana recipe is one of my husbands favorite meals ever. He could seriously eat this stuff everyday.

What ingredients do I need for Mexican style eggs?

This is a very simple recipe that uses common ingredients that you most likely already have on hand such as:

  • Eggs
  • White onion
  • Jalapeño
  • Roma tomatoes
  • Vegetable oil
  • Salt

Is it spicy?

Yes, it is spicy because it contains jalapeño. If you don’t want it too spicy I suggest removing the white membrane and seeds from the jalapeño.

How to make huevos a la mexicana

Chop your veggies. Also have your eggs cracked into a bowl and beaten.

chopped vegetables

Heat up the oil in a skillet over medium heat. Then add the onion and jalapeños. Stir often. Cook them until softened. This will take about 5 minutes.

onion and jalapeno in a skillet

Then add the tomatoes and cook for about 3-4 minutes.

onion, jalapeno and tomato in a skillet

Add the eggs. Stir often with a spatula until eggs are set. This will take about 7 minutes. Salt to taste.

making huevos a la Mexicana.

They should look like this when finished.

That’s all there is to it. Pretty easy right?

Make yourself a breakfast taco by spooning the eggs into a warm corn tortilla. Yum!

huevos a la mexicana in a skillet

Looking for more delicious breakfast recipes? Try these:

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Huevos a la Mexicana recipe

I truly hope you enjoyed today’s easy recipe for Mexican style eggs and I hope you will give it a try!

I’d love to hear your thoughts on this recipe in the comments below and don’t forget to leave it a rating.

Thank you so much for visiting, see you soon!

mexican scrambled eggs on a plate
5 from 1 vote
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Mexican scrambled Eggs

Mexican scrambled eggs are a delicious way to change up your breakfast routine. Serve them with warm corn tortillas.

Course Breakfast
Cuisine Mexican
Keyword huevos a la mexicana, mexican scrambled eggs
Prep Time 8 minutes
Cook Time 15 minutes
Servings 2
Calories 311 kcal
Author Carissa

Ingredients

  • 5 eggs beaten
  • 1/2 onion thinly sliced
  • 1 jalapeno sliced
  • 3 roma tomatoes chopped
  • 2 tbs oil
  • salt to taste

Instructions

  1. Heat up oil in a skillet over medium heat.

  2. Add the onion and jalapeno. Cook for about 5 minutes or until softened.

  3. Add the tomatoes and cook for about 3-4 minutes or until softened.

  4. Add the eggs. Stir them often with a spatula until the eggs are set. This will take about 7 minutes. Salt to taste.

  5. Serve and enjoy!

Nutrition Facts
Mexican scrambled Eggs
Amount Per Serving
Calories 311 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 409mg136%
Sodium 162mg7%
Potassium 412mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 15g30%
Vitamin A 1444IU29%
Vitamin C 23mg28%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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