Huevos a La Mexicana (Mexican Style Eggs)

Huevos a la Mexicana or “Mexican style eggs” is a delicious breakfast recipe that’s super easy to make. If you’re looking for more Mexican breakfast ideas you should check out this yummy recipe for huevos con jamon.

This huevos a la Mexicana recipe is one of my husbands favorite meals ever. He could seriously eat this stuff everyday.

What ingredients do I need for Mexican style eggs?

This is a very simple recipe that uses common ingredients that you most likely already have on hand such as:

• Eggs
• White onion
• Jalapeño
• Roma tomatoes
• Vegetable oil
• Salt

Is it spicy?

Yes, it is spicy because it contains jalapeño. If you don’t want it too spicy I suggest removing the white membrane and seeds from the jalapeño.

How to make huevos a la mexicana

Chop your veggies. Also have your eggs cracked into a bowl and beaten.

Heat up the oil in a skillet over medium heat. Then add the onion and jalapeños. Stir often. Cook them until softened. This will take about 5 minutes.

Then add the tomatoes and cook for about 3-4 minutes.

Add the eggs. Stir often with a spatula until eggs are set. This will take about 7 minutes. Salt to taste.

They should look like this when finished.

That’s all there is to it. Pretty easy right?

Make yourself a breakfast taco by spooning the eggs into a warm corn tortilla. Yum!

Looking for more delicious breakfast recipes? Try these:

• Migas
• Chilaquiles rojos
• Huevos pericos
• French toast
• Cheese omelet
• Breakfast enfrijoladas
• Huevos con salchicha (Scrambled eggs and hot dogs)

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Huevos a la Mexicana recipe

I truly hope you enjoyed today’s easy recipe for Mexican style eggs and I hope you will give it a try!

I’d love to hear your thoughts on this recipe in the comments below and don’t forget to leave it a rating.

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