Huevos a la Mexicana or “Mexican style eggs” is a delicious breakfast recipe that’s super easy to make. If you’re looking for more Mexican breakfast ideas you should check out this yummy recipe for huevos con jamon.
This huevos a la Mexicana recipe is one of my husbands favorite meals ever. He could seriously eat this stuff everyday.
We love “a la Mexicana” recipes which are recipes that consist of green chilies, white onion and tomatoes. They’re referred to as “a la Mexicana” because of the colors which represent the Mexican flag.
One of our favorite recipes are papas a la Mexicana.
What ingredients do I need for Mexican style eggs?
This is a very simple recipe that uses common ingredients that you most likely already have on hand such as:
- White onion
- Roma tomatoes
- Vegetable oil
Is it spicy?
Yes, it is spicy because it contains jalapeño. If you don’t want it too spicy I suggest removing the white membrane and seeds from the jalapeño.
How to make huevos a la mexicana
Chop your veggies. Also have your eggs cracked into a bowl and beaten.
Heat up the oil in a skillet over medium heat. Then add the onion and jalapeños. Stir often. Cook them until softened. This will take about 5 minutes.
Then add the tomatoes and cook for about 3-4 minutes.
Add the eggs. Stir often with a spatula until eggs are set. This will take about 7 minutes. Salt to taste.
They should look like this when finished.
That’s all there is to it. Pretty easy right?
Make yourself a breakfast taco by spooning the eggs into a warm corn tortilla. Yum!
Looking for more delicious breakfast recipes? Try these:
- Chilaquiles rojos
- Huevos pericos
- French toast
- Cheese omelet
- Breakfast enfrijoladas
- Huevos con salchicha (Scrambled eggs and hot dogs)
Huevos a la Mexicana recipe
I truly hope you enjoyed today’s easy recipe for Mexican style eggs and I hope you will give it a try!
I’d love to hear your thoughts on this recipe in the comments below and don’t forget to leave it a rating.
Thank you so much for visiting, see you soon!
Mexican scrambled Eggs
Mexican scrambled eggs are a delicious way to change up your breakfast routine. Serve them with warm corn tortillas.
- 5 eggs beaten
- 1/2 onion thinly sliced
- 1 jalapeno sliced
- 3 roma tomatoes chopped
- 2 tbs oil
- salt to taste
Heat up oil in a skillet over medium heat.
Add the onion and jalapeno. Cook for about 5 minutes or until softened.
Add the tomatoes and cook for about 3-4 minutes or until softened.
Add the eggs. Stir them often with a spatula until the eggs are set. This will take about 7 minutes. Salt to taste.
Serve and enjoy!