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Mexican Scrambled Eggs (Huevos a La Mexicana)

Mexican scrambled eggs are an awesome way to spice up your breakfast routine. Serve them with warm corn tortillas and you got yourself a delicious and filling Mexican breakfast.

mexican scrambled eggs on a plate

This recipe does use jalapeño. I used one whole jalapeño. You can always use just half so it isn’t as spicy.

Mexican scrambled eggs are a favorite here because they not only taste good but they’re easy and quick to make. Quick, easy and tasty are just the kind of recipes everyone needs. Am I right?

More breakfast recipes:

How to make huevos a la mexicana

Chop your veggies. Also have your eggs cracked into a bowl and beaten.

chopped vegetables

Heat up oil in a skillet over medium heat. Then add the onion and jalapeños. Stir often. Cook them until softened. This will take about 5 minutes.

onion and jalapeno in a skillet

Then add the tomatoes and cook for about 3-4 minutes.

onion, jalapeno and tomato in a skillet

Add the eggs. Stir often with a spatula until eggs are set. This will take about 7 minutes. Salt to taste.

making mexican scrambled eggs

They should look like this when finished.

huevos a la mexicana in a skillet

That’s all there is to it. Pretty easy right? Make yourself a breakfast taco by spooning the eggs into a warm corn tortilla. Yum!

These eggs would be amazing served with a mug of champurrado or some Mexican hot chocolate coffee.

I truly hope you enjoyed today’s recipe and I will be back soon with more. Please don’t forget to leave this recipe a rating down below. Thank you for visiting!

mexican scrambled eggs on a plate
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Mexican scrambled Eggs

Mexican scrambled eggs are a delicious way to change up your breakfast routine. Serve them with warm corn tortillas.

Course Breakfast
Cuisine Mexican
Keyword huevos a la mexicana, mexican scrambled eggs
Prep Time 8 minutes
Cook Time 15 minutes
Servings 2
Calories 311 kcal
Author Carissa

Ingredients

  • 5 eggs beaten
  • 1/2 onion thinly sliced
  • 1 jalapeno sliced
  • 3 roma tomatoes chopped
  • 2 tbs oil
  • salt to taste

Instructions

  1. Heat up oil in a skillet over medium heat.

  2. Add the onion and jalapeno. Cook for about 5 minutes or until softened.

  3. Add the tomatoes and cook for about 3-4 minutes or until softened.

  4. Add the eggs. Stir them often with a spatula until the eggs are set. This will take about 7 minutes. Salt to taste.

  5. Serve and enjoy!

Nutrition Facts
Mexican scrambled Eggs
Amount Per Serving
Calories 311 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 409mg136%
Sodium 162mg7%
Potassium 412mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 15g30%
Vitamin A 1444IU29%
Vitamin C 23mg28%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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