Mexican Scrambled Eggs (Huevos a La Mexicana)

Mexican scrambled eggs are an awesome way to spice up your breakfast routine. Serve them with warm corn tortillas and you got yourself a delicious and filling Mexican breakfast.

This recipe does use jalapeño. I used one whole jalapeño. You can always use just half so it isn’t as spicy.

Mexican scrambled eggs are a favorite here because they not only taste good but they’re easy and quick to make. Quick, easy and tasty are just the kind of recipes everyone needs. Am I right?

More breakfast recipes:

• Migas
• Chilaquiles rojos
• Huevos pericos
• French toast
• Cheese omelet
• Breakfast enfrijoladas
• Huevos con salchicha (Scrambled eggs and hot dogs)

How to make huevos a la mexicana

Chop your veggies. Also have your eggs cracked into a bowl and beaten.

Heat up oil in a skillet over medium heat. Then add the onion and jalapeños. Stir often. Cook them until softened. This will take about 5 minutes.

Then add the tomatoes and cook for about 3-4 minutes.

Add the eggs. Stir often with a spatula until eggs are set. This will take about 7 minutes. Salt to taste.

They should look like this when finished.

That’s all there is to it. Pretty easy right? Make yourself a breakfast taco by spooning the eggs into a warm corn tortilla. Yum!

These eggs would be amazing served with a mug of champurrado or some Mexican hot chocolate coffee.

I truly hope you enjoyed today’s recipe and I will be back soon with more. Please don’t forget to leave this recipe a rating down below. Thank you for visiting!