My homemade strawberry syrup is made with just 2 simple ingredients and is full of fresh strawberry flavor. It’s super easy to make and it’s perfect for stirring into milk, sparking water, lemonade or onto pancakes, French toast, crepes, ice cream and so much more!
I love to go strawberry picking and make this syrup with the freshly picked strawberries. They taste so much better than storebought strawberries. I love keeping a jar of this syrup in my fridge. It only takes a few tablespoons to make some yummy strawberry milk or a refreshing strawberry soda.
Why You’ll Love This Recipe
- Made with only 2 ingredients
- Uses real strawberries
- No artificial flavors or colors
- Ready in about 20 minutes
- Perfect for drinks and desserts
- Stores well in the refrigerator
Ingredients
- Frozen strawberries
- Granulated sugar
How to Make Homemade Strawberry Syrup
Add the frozen strawberries and sugar to a pot over medium heat. Cover the pan and let cook for about 5 minutes or until the strawberries have softened.
Next mash the softened strawberries well with a potato masher until they’re broken down. Then stir everything together and let simmer gently for 7 to 10 minutes.
Pour the mixture through a fine-mesh strainer into a bowl or measuring cup, pressing gently on the strawberries to extract as much syrup as possible. Discard the pulp.
Allow the syrup to cool completely before transferring it to a jar or airtight container. Refrigerate until ready to use.
How to Use Homemade Strawberry Syrup
Strawberry Milk
Add a few tablespoons of the syrup to a glass of cold milk and stir well. Taste and add more syrup until it reaches your desired sweetness.
Strawberry Soda
Fill a glass with ice, add a few tablespoons of strawberry syrup, then top with chilled seltzer water or club soda. Stir gently, taste, and add more syrup if you’d like a stronger strawberry flavor.
Other Ways to Use It
- Pancakes
- Waffles
- French toast
- Cheesecake
- Ice cream
- Yogurt
- Oatmeal
- Lemonade
- Iced tea
- Cocktails and mocktails
Storage
Store the syrup in an airtight jar or container in the refrigerator for up to 2 weeks.
Tips for Success
- Mash the strawberries well to extract as much flavor as possible.
- Don’t boil the syrup too aggressively. A gentle simmer is all that’s needed.
- Let the syrup cool completely before refrigerating.
- Taste your finished drinks and adjust the amount of syrup to your preference.
Frequently Asked Questions
Can I use fresh strawberries?
Yes. Fresh strawberries work just as well when they’re ripe and sweet.
Can I freeze the syrup?
Yes. Freeze it in freezer-safe containers or ice cube trays for up to 3 months. Thaw overnight in the refrigerator before using.
Do I have to strain it?
No. Straining gives you a smooth syrup, but if you prefer a thicker, fruitier topping, you can leave some or all of the strawberry pulp in.
Can I use this on pancakes or waffles?
Absolutely! Drizzle it over pancakes, waffles, French toast, crepes, ice cream cream and more!
Homemade Strawberry Syrup
This homemade strawberry syrup is made with just 2 simple ingredients and is bursting with fresh strawberry flavor. Perfect for strawberry milk, strawberry soda, pancakes, waffles, French toast, crepes, ice cream, and so much more!
Ingredients
- 2 lbs frozen strawberries
- 1 cup sugar
Instructions
-
Add the strawberries and sugar to a sauce pan over medium heat. Cover and let the strawberries soften for about 5 minutes.
-
Once the strawberries have softened mash them well with a potato masher and mix together with the sugar. Let the mixture simmer for about 7-10 minutes.
-
Strain the syrup into a container. Let cool. Then store in the refrigerator