The Best Homemade Vanilla Ice Cream Recipe

When I say this is seriously the best homemade vanilla ice cream recipe ever I really mean it.

This is my Nana’s recipe and it’s so much better than any store bought ice cream.

This is a super refreshing treat that’s just perfect for the hot summer weather.

What I really like about this ice cream recipe is the texture.

It’s not super creamy.

I’m just not a fan of a super creamy ice cream.

I feel that a lighter texture is much more refreshing and delicious.

I’m so glad my grandmother gave me this recipe.

I remember being frustrated that I could never find a store bought ice cream that tasted like hers.

They were all too heavy for my preference.

Now I can have my favorite ice cream whenever I want.

This recipe requires no cooking!

That’s the best part!

It can be whipped up in less than an hour.

I’m not into ice cream recipes that require making a custard base as that just gives me more dishes to wash when I’m finished.

Luckily this recipe is quick, easy, delicious and doesn’t dirty up a lot of dishes.

Now this recipe does contain raw eggs therefore I ONLY recommend using pasteurized eggs as the pasteurization process will destroy salmonella.

How much ice cream does this recipe make?

This recipe makes 4 quarts of vanilla ice cream.

Vanilla ice cream ingredients

In addition to the ingredients you will also need a 4 quart ice cream maker.

This recipe contains simple ingredients that should be easy to find. Here they are:

• Pasteurized eggs
• White sugar
• Milnot
• Vanilla extract
• Milk
• Ice
• Ice cream salt

If you can’t find Milnot you can just use evaporated milk. It will work just fine!

How to make homemade ice cream

Crack the eggs into a large bowl. We will be using the whole egg.

Beat with a mixer for a couple of minutes until foamy.

Then slowly add in the sugar while continuously mixing.

Next add the Milnot and vanilla while continuing to mix.

Pour the mixture into the ice cream canister.

Then add in the milk and insert the dasher.

Then put on the canister lid.

Put the canister inside the ice cream maker.

Now it’s time to add the ice and salt to the ice cream maker.

Start with a layer of ice then do a generous layer of ice cream salt.

Continue until you get to the top of the canister.

You should have between 4-6 layers.

Then put the lid on and turn on the machine and the ice cream will be ready in about 30 minutes.

If you’re making this ice cream inside make sure you’re doing it over the sink as the ice cream maker does have holes in the side in order for the melted ice to drain.

Add more ice and salt as needed to keep the canister cold.

The ice cream will be a soft serve texture but it will get firmer after freezing for a few hours.

Freeze leftover ice cream in a freezer safe container.

This is my favorite ice cream recipe ever.

Store bought doesn’t even come close.

This ice cream is always a hit at any get together.

It’s perfect for July 4th and backyard barbecues!

Tips for making homemade ice cream

• Keep the canister in the freezer for a few hours before you start making the ice cream. This will help to prevent the ice from melting too fast.
• Keep the ice cream maker over a sink if making inside so the water will drain into the sink.
• Add more ice and salt as needed.
• Substitute with evaporated milk if you can’t find Milnot.
• Only use Pasteurized eggs for this recipe as there is no cooking involved in this recipe.

I really hope you enjoyed today’s recipe!

It’s one my family really enjoys and it really is in my opinion the best homemade vanilla ice cream recipe ever!

Making ice cream at home is really simple so don’t be intimidated.

Give it a try!

You won’t regret it!

What is your favorite flavor of ice cream?

Let me know in the comments below.

Vanilla has always been my favorite

Thank you so much for visiting.

Please don’t forget to leave this recipe a rating down below, see you soon!