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Mexican Fruit Salad with Cream

A delicious Mexican fruit salad with cream is the perfect dessert for the hot summer season. It’s not only yummy but also super easy to make. You can easily adapt this recipe to include your favorite fruits.

Mexican fruit salad with cream in a bowl

I love refreshing and easy to prepare desserts like this during the summer.

When it’s really hot outside I don’t really feel like using the oven or being in the kitchen more than I have to.

The hot summer weather is when I really appreciate a yummy treat that involves zero cooking.

Looking for more delicious desserts? Try these:

This easy creamy fruit salad contains cantaloupe, mango and strawberry.

Though you can totally swap these out for your choice of fruits.

To make this dessert even easier I bought cantaloupe and mango that was already cut into chunks.

I then cut it into even smaller chunks.

chunks of mango, cantaloupe and strawberries

Creamy fruit salad ingredients

  • Chopped fruit
  • Sour cream
  • Sweetened condensed milk
  • Evaporated milk
  • Mexican vanilla

How to make it

Just put the sour cream, sweetened condensed milk and vanilla in a bowl and stir until well combined.

Then slowly pour in the evaporated milk while stirring.

Then add the fruit to the bowl and mix together.

Transfer to the refrigerator to chill for at least 30 minutes.

I know it’s tempting to eat it right away but this fruit salad is way better when served cold.

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creamy Mexican fruit salad in a bowl

Now is the perfect time to give this delicious Mexican fruit salad with cream a try!

Everyone will love this easy and refreshing dessert.

If you try it let me know what you think of it in the comments below.

And don’t forget to leave it a rating!

Thank you for visiting, see you soon!

Mexican fruit salad with cream in a bowl
5 from 2 votes
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Mexican Fruit Salad With Cream

This easy, delicious and creamy fruit salad is the perfect dessert on a hot summer night.

Course Dessert
Cuisine Mexican
Keyword creamy fruit salad, creamy fruit salad recipe, mexican fruit salad with cream
Prep Time 5 minutes
Servings 4
Calories 188 kcal
Author Carissa

Ingredients

  • 1 cup chopped cantaloupe
  • 1 cup chopped strawberries
  • 1/2 cup chopped mango
  • 1/3 cup sour cream
  • 1/4 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 1 tbs Mexican vanilla I use Molina

Instructions

  1. Put the sour cream, sweetened condensed milk and vanilla in a bowl and stir until well combined.

  2. Slowly pour in the evaporated milk while stirring.

  3. Then add the chopped fruit to the bowl and mix together.

  4. Refrigerate for at least 30 minutes before serving.

Nutrition Facts
Mexican Fruit Salad With Cream
Amount Per Serving
Calories 188 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 26mg9%
Sodium 81mg4%
Potassium 396mg11%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 22g24%
Protein 5g10%
Vitamin A 1827IU37%
Vitamin C 45mg55%
Calcium 171mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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