This fresas con crema recipe is one of the most delicious desserts ever!
In English it’s known as strawberries and cream.
Who can resist fresh and naturally sweet strawberries in an amazing cream sauce.
I sure can’t, I’ll tell you that much. Can you?
If you’re looking for more ways to use up strawberries this summer then you’ll have to try this creamy strawberry agua fresca and strawberry horchata!
I don’t even know which I like more the strawberries or the cream.
This is my favorite summertime treat!
You really need to give it a try.
Luckily it’s super simple to make.
Ingredients
- strawberries
- evaporated milk
- sour cream
- sweetened condensed milk
- Mexican vanilla
How to make strawberries and cream
First chop up your strawberries. Once that’s done we can start making the cream.
Put the sweetened condensed milk, sour cream and vanilla in a bowl.
Stir the mixture well to make sure there are no lumps.
Slowly add in the evaporated milk while stirring,
Add the strawberries. You can always add more strawberries.
This is just the ratio of strawberries to cream that I like.
I like my strawberries to be swimming in the cream basically.
Plus when the strawberries are gone the cream is even more delicious if that’s even possible.
Now I know it’s hard not to eat this right away but its way better if you chill the mixture in the refrigerator for at least half an hour.
It’s way better cold.
Looking for more delicious and refreshing summertime treats? Give these a try!
Fresas con crema
Divide the mixture into two small bowls and enjoy!
You’ll fall in love with this delicious treat after just one bite.
Share this recipe with your friends and family. It’s something that everyone can enjoy!
I really hope you enjoyed this fresas con crema recipe. And I hope you’ll give it a try!
Don’t forget to leave this recipe a rating down below. Thank you so much for visiting, see you soon!
Fresas con crema
fresas con crema is the best summertime dessert. It's sweet, refreshing and just plain delicious!
Ingredients
- 1 1/2 cup strawberries chopped
- 1/2 cup evaporated milk
- 1/3 cup sour cream
- 1/4 cup sweetened condensed milk
- 1/2 tbs Mexican vanilla I use Molina
Instructions
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In a large bowl add the sweetened condensed milk, sour cream, and vanilla.
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Stir well to make sure there are no lumps.
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Slowly add in the evaporated milk while stirring.
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Add in the strawberries. Stir.
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Cover and chill in the refrigerator for half an hour.
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Serve and enjoy!
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Ruth Valley Segovia
Thursday 24th of December 2020
All I can say is Muchas Gracias!!! Authentic tastes, with all the steps and work I remember from childhood. Each recipe is authentic! Gracias otra vez!!! Ruth
Carissa
Friday 25th of December 2020
De nada! Thank you so much for your comment, I'm so happy you enjoyed the recipe!