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Scrambled Eggs with Turkey

This easy and delicious breakfast of scrambled eggs with turkey is a great way to change up your breakfast routine and clean out your fridge!

I like to use up whatever I have in my fridge to make this easy breakfast scramble.

This recipe can be easily adapted to what you have in your kitchen.

scrambled eggs with turkey on a white plate

This was such a yummy recipe that my husband requested of me the other day.

He asked me to scramble him some eggs with the turkey lunch meat we had in the fridge.

I thought it was an odd request but I still made it for him and I decided to throw in some some onion and bell pepper.

It turned out quite delicious.

In fact I’ve made it a few times since then.

Looking for more yummy breakfast ideas? Try these:

Ingredients needed

  • Eggs
  • Turkey lunch meat
  • White onion
  • Bell pepper (color of your choice)
  • Vegetable oil
  • Ground black pepper
  • Salt
  • Garlic powder

How to cook scrambled eggs and turkey

First crack the eggs into a large bowl. Add salt and pepper. Beat with a fork for a couple of minutes. Then set them aside.

beaten eggs

Next chop up the turkey lunch meat and the bell pepper. Slice the onion.

chopped turkey lunch meat and bell pepper and sliced onion on a cutting board

Heat up some oil in a skillet over medium heat. Once hot add the onion and bell pepper. Cook for about 5 minutes or until softened stirring occasionally.

sauteeing bell pepper and onion

Then pour in the beaten eggs. Let the eggs set for a few seconds then using a spatula gently stir the eggs.

beaten eggs in a skillet with bell pepper and onion

While the eggs are still runny add in the chopped turkey.

eggs and turkey in a skillet

Continue to cook for a few more minutes. Stirring frequently until the eggs are done.

scrambled eggs and turkey in a skillet

Then serve and enjoy! These scrambled eggs with turkey lunch meat are so yummy!

It’s really a great way to use up turkey lunch meat.

This recipe can be easily adapted. You can switch out the turkey lunch meat for either chicken or ham.

Instead of bell pepper you can use jalapenos if you like spicy food. It’s really up to you.

scrambled eggs with turkey on a white plate

Thank you for visiting! I really hope you enjoy this recipe.

Don’t forget to rate it down below. See you soon!

scrambled eggs with turkey on a white plate
5 from 1 vote
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Scrambled Eggs with Turkey

Scrambled eggs with turkey are an easy and delicious way to change up your breakfast routine

Course Breakfast
Cuisine American
Keyword scrambled eggs with turkey
Prep Time 8 minutes
Cook Time 10 minutes
Servings 4
Calories 264 kcal
Author Carissa

Ingredients

  • 9 eggs
  • 1 cup turkey lunch meat (chopped)
  • 1/2 onion thinly sliced
  • 3/4 cup red bell pepper diced
  • 2 tbs vegetable oil
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt

Instructions

  1. Crack the eggs into a large bowl. Add salt and pepper.

  2. Beat the eggs with a fork for a couple of minutes. Set the eggs aside.

  3. Heat up the oil in a skillet over medium heat. Once hot add the onion and bell pepper. Cook for about 5 minutes or until softened. Make sure to stir occasionally.

  4. Then add the beaten eggs to the skillet. Let the eggs set for a few seconds then gently stir the eggs with a spatula.

  5. While the eggs are still runny add the turkey to them and continue to stir until the eggs are done. This should take just a few minutes.

  6. Serve and enjoy

Nutrition Facts
Scrambled Eggs with Turkey
Amount Per Serving
Calories 264 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 387mg129%
Sodium 1138mg49%
Potassium 339mg10%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 22g44%
Vitamin A 1410IU28%
Vitamin C 37mg45%
Calcium 68mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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