This easy and delicious breakfast of scrambled eggs with turkey is a great way to change up your breakfast routine and clean out your fridge!
I like to use up whatever I have in my fridge to make this easy breakfast scramble.
This recipe can be easily adapted to what you have in your kitchen.
This was such a yummy recipe that my husband requested of me the other day.
He asked me to scramble him some eggs with the turkey lunch meat we had in the fridge.
I thought it was an odd request but I still made it for him and I decided to throw in some some onion and bell pepper.
It turned out quite delicious.
In fact I’ve made it a few times since then.
Looking for more yummy breakfast ideas? Try these:
- Turkey lunch meat
- White onion
- Bell pepper (color of your choice)
- Vegetable oil
- Ground black pepper
- Garlic powder
How to cook scrambled eggs and turkey
First crack the eggs into a large bowl. Add salt and pepper. Beat with a fork for a couple of minutes. Then set them aside.
Next chop up the turkey lunch meat and the bell pepper. Slice the onion.
Heat up some oil in a skillet over medium heat. Once hot add the onion and bell pepper. Cook for about 5 minutes or until softened stirring occasionally.
Then pour in the beaten eggs. Let the eggs set for a few seconds then using a spatula gently stir the eggs.
While the eggs are still runny add in the chopped turkey.
Continue to cook for a few more minutes. Stirring frequently until the eggs are done.
Then serve and enjoy! These scrambled eggs with turkey lunch meat are so yummy!
It’s really a great way to use up turkey lunch meat.
This recipe can be easily adapted. You can switch out the turkey lunch meat for either chicken or ham.
Instead of bell pepper you can use jalapenos if you like spicy food. It’s really up to you.
Thank you for visiting! I really hope you enjoy this recipe.
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Scrambled Eggs with Turkey
Scrambled eggs with turkey are an easy and delicious way to change up your breakfast routine
- 9 eggs
- 1 cup turkey lunch meat (chopped)
- 1/2 onion thinly sliced
- 3/4 cup red bell pepper diced
- 2 tbs vegetable oil
- 1/4 tsp ground black pepper
- 1/2 tsp salt
Crack the eggs into a large bowl. Add salt and pepper.
Beat the eggs with a fork for a couple of minutes. Set the eggs aside.
Heat up the oil in a skillet over medium heat. Once hot add the onion and bell pepper. Cook for about 5 minutes or until softened. Make sure to stir occasionally.
Then add the beaten eggs to the skillet. Let the eggs set for a few seconds then gently stir the eggs with a spatula.
While the eggs are still runny add the turkey to them and continue to stir until the eggs are done. This should take just a few minutes.
Serve and enjoy