When it comes to breakfast, nothing beats perfectly scrambled eggs. We frequently eat eggs for breakfast, so we’re constantly looking for creative ways to change it up every now and then. This scrambled eggs with red bell pepper recipe uses fresh, delectable red bell pepper in your scrambled eggs as a simple way to add flavor and texture. Try pairing them with these cheesy Mexican potatoes for breakfast.
How to make it
While you probably don’t need a recipe for scrambled eggs, I’m sharing this here in case you want to change up the way you do this simple but delicious breakfast treat. It can also act as an inspiration when you can’t decide on what to make for breakfast – but you have eggs and red bell peppers lying around. Easy peasy, scrambled eggs with red bell peppers. It’s really simple to make, fresh-tasting, and fast.
Crack the eggs into a bowl and beat with a fork for a couple of minutes. Dice the bell pepper into small pieces.
Heat up a skillet over medium heat. Add the olive oil. Then once hot add the diced bell pepper.
Cook for a few minutes or until the pepper has slightly softened.
Add the beaten eggs to the skillet. Stir gently until cooked through. This should only take a few minutes.
Once done serve and enjoy.
What’s the best thing to add to scrambled eggs?
There are loads of ways to spruce up your eggs. First you can saute aromatics to liven up the dish – garlic, onions, leeks, or chives. Then you can add lots of healthy vegetables to upgrade the nutritive value of your dish. Try spinach, kale, cherry tomatoes or fresh herbs like parsley or coriander
You may also consider adding in more protein to the dish like mushrooms, ham or turkey. For added flavor, try a variety of cheeses or add seasonings or spices.
Looking for more scrambled egg recipes? Try these:
- scrambled eggs and hot dogs
- scrambled eggs with turkey
- chorizo and eggs
- scrambled eggs and ham
- scrambled eggs with salsa
Bell pepper scrambled eggs
Try these scrambled eggs with red bell pepper when you’re stuck on what to make for breakfast. They’re an easy and delicious take on your traditional scrambled eggs. Give it a try and let me know what you think of it in the comments below.
Scrambled Eggs with Red Bell Pepper
These scrambled eggs are perfect to make when you have some red bell pepper you need to use up.
Ingredients
- 6 eggs
- 1/2 red bell pepper
- 2 tbs olive oil
- salt to taste
Instructions
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Crack the eggs into a bowl and beat with a fork for a couple of minutes.
-
Dice the bell peppers into small pieces.
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Heat up a skillet over medium heat. Add the olive oil. Once hot add the diced bell pepper.
-
Cook for a few minutes or until the pepper has slightly softened.
-
Add the beaten eggs to the skillet. Stir gently until cooked through. This should only take a few minutes.
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Serve and enjoy!