This Mexican style hot chocolate coffee recipe is so delicious and easy to make. It combines two of the best things ever. Chocolate and coffee! It’s just the thing you need during the chilly Fall and Winter. Make it on the stove top or in a slow cooker.
I first made this Mexican hot chocolate coffee drink a few weeks ago. I’d been wanting to combine chocolate and coffee for a while but I wasn’t sure if it would be good. But I decided to make it anyways.
I went through my cabinets and found Nestle Abuelita chocolate and Nescafe.
I was really anxious to see how it would turn out and it was a hit!
What I like most about it is we don’t have to choose between coffee and hot chocolate. We can have both!
It’s really great how such simple ingredients can create something amazing.
The ingredients I used to make this are chocolate, cinnamon sticks, milk, half and half, instant coffee and vanilla.
These are all staple items for me so I always have these things in my kitchen.
I’ve said this before but I love how if we just look hard at what we already have in our pantries then we can usually make something delicious from what’s already there.
I try really hard to do this so that I’m not wasting food.
I made this in a slow cooker by combining all the ingredients at once and letting it simmer for about 3 hours on low.
You could also do this on the stove and it will be ready in just minutes!
Also if you don’t have any half and half you can just substitute more milk. It’s still just as yummy!
Hot Chocolate Coffee
You’re going to love this simple yet delicious hot beverage. I mean it has chocolate and coffee what more could we ask for??
This drink is a great recipe to make for guests. They are sure to love it! You may also like my amazing slow cooker hot chocolate recipe. Be sure to check it out!
If you enjoyed this recipe please give it a rating below. Thanks for visiting!
Mexican Hot Chocolate Coffee
Mexican hot chocolate coffee is a delicious treat that you can make in a slow cooker or on the stove top.
- 2 Abuelita chocolate discs
- 2 small cinnamon sticks
- 8 tsp Nescafe
- 1 tbsp mexican vanilla
- 6 cups of milk
- 2 cups of half and half
Combine all ingredients in a slow cooker.
Cook on low for 3 hours.
Stir every hour.
When cool refrigerate leftover.
Combine all ingredients in a large pot over medium high heat
stir continuously until chocolate is dissolved.
Serve and when cool refrigerate leftovers.