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Mexican Hot Chocolate Coffee
Mexican hot chocolate coffee is a delicious treat that you can make in a slow cooker or on the stove top.
Prep Time 2 minutes
Cook Time 3 hours
Total Time 3 hours 2 minutes
Servings 6 servings
Calories 314 kcal
Author Carissa
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2
Abuelita chocolate discs
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2
small cinnamon sticks
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8
tsp
Nescafe
-
1
tbsp
mexican vanilla
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6
cups
of milk
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2
cups
of half and half
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Combine all ingredients in a slow cooker.
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Cook on low for 3 hours.
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Stir every hour.
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Serve.
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When cool refrigerate leftover.
Or
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Combine all ingredients in a large pot over medium high heat
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stir continuously until chocolate is dissolved.
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Serve and when cool refrigerate leftovers.