This incredible creamy jalapeño dip is cool, creamy, and packed with flavor! If you’ve ever been to Chuy’s, then you know exactly how addictive their famous creamy jalapeño dip is. I was so obsessed with it I decided to recreate it at home and I was not disappointed!
The best part about this easy recipe is that it comes together in just a few minutes using simple ingredients and a blender. Serve it with your favorite tortilla chips, fresh veggies, tacos, quesadillas, or even use it as a salad dressing. However you use it it’s sure to be delicious!
Why You’ll Love This Recipe
- Super quick and easy to make
- Packed with flavor
- Perfect for parties and gatherings
- Can be used as a dip or dressing
Ingredients For Creamy Jalapeño Dip
- Mayonnaise
- Sour cream
- Buttermilk
- Ranch seasoning mix
- Pickled jalapeños
- Pickled jalapeño juice
- Salsa verde
- Fresh cilantro
- Garlic powder
- Lime juice
How to Make it
Add Ingredients to Blender
Add the mayonnaise, sour cream, buttermilk, ranch seasoning mix, pickled jalapeños, jalapeño juice, salsa verde, cilantro, garlic powder, and lime juice to a blender.
Blend Until Smooth
Blend for about 30 seconds to 1 minute, or until the mixture is completely smooth and creamy.
Chill and Serve
Transfer the dip to a bowl and refrigerate for at least 30 minutes if time allows. This helps the flavors meld together.
Serve with tortilla chips and enjoy.
Frequently Asked Questions
How long does creamy jalapeño dip last?
Store the dip in an airtight container in the refrigerator for up to 3–4 days. Give it a quick stir before serving, as some separation may occur during storage.
Is this dip spicy?
It has a mild to medium heat level. Most of the spice comes from the pickled jalapeños. For a milder dip, use fewer jalapeños.
Can I use fresh jalapeños instead?
Yes, but the flavor will be slightly different. Pickled jalapeños give the dip its signature tangy flavor.
Can I use this as a salad dressing?
Absolutely. The consistency is very similar to a creamy ranch-style dressing and tastes great on salads.
Tips for the Best Creamy Jalapeño Dip
- Chill the dip before serving for the best flavor.
- Use fresh cilantro for the brightest taste.
- Add extra buttermilk if you’d like a thinner consistency.
- Adjust the amount of jalapeños to your preferred spice level.
- Make it a day ahead for even better flavor.
You May Also Enjoy
Creamy Jalapeño Dip
This creamy jalapeño dip is inspired by the famous dip served at Chuy's. Made with ranch seasoning, pickled jalapeños, salsa verde, and fresh cilantro, it's the perfect dip for tortilla chips, tacos, and more.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 packet ranch seasoning mix
- 1/4 cup pickled jalapeños
- 1 tbs pickled jalapeño juice
- 1/3 cup salsa verde
- 1/2 bunch cilantro
- 1/2 tsp garlic powder
- 1/4 lime juiced
Instructions
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Add the mayonnaise, sour cream, buttermilk, ranch seasoning mix, pickled jalapeños, jalapeño juice, salsa verde, cilantro, garlic powder, and lime juice to a blender.
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Blend until smooth and creamy.
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Transfer to a bowl and refrigerate for 30 minutes if desired.
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Serve with tortilla chips and enjoy.