Pebre is a delicious spicy Chilean salsa that is a must make this summer! Try it with grilled meats!
What is Pebre?
Pebre is a delicious and fresh Chilean salsa very similar to Mexican pico de gallo but in my opinion even better. With ingredients like garlic, green onions and oregano it’s packed full of flavor!
This mouthwatering Chilean salsa is typically served with bread but it goes great with pretty much anything! Try it on eggs, tortilla chips and arepas. Pebre recipes often vary. Some cooks use tomatoes and others don’t. You may even come across green pebre.
Now that it’s summer time take advantage of fresh veggies and try it! Do you like carne asada? Well nothing completes it more than a salsa like pebre. Be sure to try it next time you grill out. Once you try this amazing recipe you will fall in love with it. It’s so flavorful and yummy it’ll be hard to stop yourself from eating the whole bowl.
Thank you for reading! I hope you enjoyed this recipe. If you liked it please give it a rating below.
Pebre is a delicious Chilean salsa that pairs perfectly with grilled meats and many other dishes!
- 3 roma tomatoes chopped
- 3/4 cup green onions chopped
- 1 serrano pepper
- 1 clove garlic minced
- 1/2 bunch cilantro
- 1 1/2 tbs olive oil
- 1/2 lemon juice of
- salt to taste
- oregano (crushed) to taste
In a bowl add tomatoes, green onions, serrano pepper, garlic and cilantro.
Add olive oil and lemon juice to the bowl and mix well. add salt and oregano to taste. Mix well.
Serve. Store leftovers in the refrigerator in an airtight container.