This is the best chili recipe you’ll ever try! It’s insanely delicious and so easy to make. If you love chili, I highly recommend you give this recipe a try. You won’t regret it!
Ingredients for chili
Although the ingredient list looks a little long most of the ingredients are staple items I always have in my kitchen.
- fire roasted diced tomatoes
- crushed tomatoes
- tomato sauce
- chili beans
- water
- salt
- black pepper
- ground cumin
- garlic powder
- onion powder
- chili powder
- celery seed
- dried oregano
- roasted beef base
- worcestershire sauce
- brown sugar
- garlic cloves
- yellow onion
- green bell peppers
- jalapenos
- ground beef
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The Best Chili Recipe
The best chili recipe that’s perfect for Fall
Ingredients
- (2) 14.5 oz cans of fire roasted diced tomatoes
- 28 oz can of crushed tomatoes
- 15 oz can of tomato sauce
- (2) 16 oz cans of chili beans
- 1/2 cup of water
- salt to taste
- black pepper to taste
- 1 1/2 tbs ground cumin
- 2 tsp garlic powder
- 2 tsp onion powder
- 3 tbs chili powder
- 1/2 tsp celery seed
- 1/4 tsp dried oregano
- 2 tsp roasted beef base
- 2 tsp worcestershire sauce
- 2 tbs brown sugar
- 6 cloves garlic minced
- 1 yellow onion diced
- 2 green bell peppers chopped
- 1 jalapeno chopped
- 2 lbs ground beef
Instructions
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Heat up a pot over medium heat. Then add the ground beef and cook for about 8-10 minutes or until cooked through.
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Transfer the ground beef to a paper towel lined plate to drain. Leave about 2 tbs of grease in the pot.
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Next add the onion, bell pepper and jalapeno to the pot. Season with salt and pepper. Cook for 8 minutes. Stir frequently.
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Then add the garlic and cook for 1 minute.
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Return the ground beef to the pot and add the ground cumin, garlic powder, onion powder, chili powder, celery seed and oregano. Stir well and let cook for 2 minutes.
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Next add the crushed tomatoes, diced tomatoes, tomato sauce and chili beans to the pot. Then add the beef base, worcestershire sauce, brown sugar and water. Stir well.
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Bring to a boil then reduce the heat to low and cover. Cook for 1-2 hours.
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Serve and garnish with your favorite toppings. Enjoy.