I whipped up these fantastic smothered pork chops for my family in no time! It goes great with a side of rice or some yummy skillet potatoes.
Smothered Pork Chops
Delicious pork chops smothered in a flavorful sauce.
Ingredients
- 4 pork chops bone in
- salt to taste
- 1/3 cup all purpose flour
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp rosemary leaves
- 1/4 tsp ground black pepper
- 2 tbs oil
- 4 tbs butter
- 2 tsp chicken bouillon I use Better Than Bouillon
- 1/2 cup milk
- 2 tbs dried minced onion
Instructions
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Pat the pork chops dry and season with salt on both sides.
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On a plate combine the flour, garlic powder, onion powder, smoked paprika, rosemary leaves and black pepper. Mix well.
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Dredge the pork chops in the flour mixture. Shake off any excess flour. Reserve the flour for later use.
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Heat up a large pan over medium heat. Add the oil. Once hot, add two pork chops to the pan and cook for 3 to 4 minutes or until nicely browned.
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Flip the pork chops over and continue to cook for another 3 minutes. Transfer the pork chops to a plate. Repeat these steps with the remaining pork chops adding more oil if necessary.
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Add the butter to the pan. Stir in the leftover flour mixture. Let cook for 2 minutes.
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Next slowly stir in the water and chicken bouillon. Then stir in the milk and the dried onion.
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Return the pork chops to the pan and cover. Reduce heat to medium low and let cook for 20 minutes.