Chimichurri with parsley and cilantro is an amazing Argentinian sauce that goes fantastically well with grilled and baked meats. I used it the other day on these delicious flanken style ribs and my husband was so happy. He said it was his new favorite sauce!
Chimichurri with Parsley and Cilantro
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 173 kcal
Ingredients
- 1 cup parsley finely chopped
- 1/2 cup cilantro finely chopped
- 5 cloves garlic minced
- 1 tsp dried oregano
- 1/4 cup red onion finely chopped
- 1/4 tsp ground black pepper
- 1/2 tsp salt or more to tatse
- 1/2 tsp smoked paprika
- 1 1/2 tbs red wine vinegar
- 1 1/2 tbs lemon juice
- 1/2 cup olive oil
Instructions
-
Combine all ingredients together in a bowl and stir well. Cover and let sit at room temperature for a couple of hours.
-
Serve with grilled or baked meats. Refrigerate leftovers.
Nutrition Facts
Chimichurri with Parsley and Cilantro
Amount Per Serving
Calories 173
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Sodium 202mg9%
Potassium 97mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1021IU20%
Vitamin C 16mg19%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.