Chimichurri with parsley and cilantro is an amazing Argentinian sauce that goes fantastically well with grilled and baked meats. I used it the other day on these delicious flanken style ribs and my husband was so happy. He said it was his new favorite sauce!
Chimichurri with Parsley and Cilantro
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 173 kcal
Ingredients
- 1 cup parsley finely chopped
- 1/2 cup cilantro finely chopped
- 5 cloves garlic minced
- 1 tsp dried oregano
- 1/4 cup red onion finely chopped
- 1/4 tsp ground black pepper
- 1/2 tsp salt or more to tatse
- 1/2 tsp smoked paprika
- 1 1/2 tbs red wine vinegar
- 1 1/2 tbs lemon juice
- 1/2 cup olive oil
Instructions
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Combine all ingredients together in a bowl and stir well. Cover and let sit at room temperature for a couple of hours.
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Serve with grilled or baked meats. Refrigerate leftovers.