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Baked Beef Short Ribs

I made these incredible baked beef short ribs the other day and served them with some amazing chimichurri sauce. They were so good I wish I would have doubled the recipe!

Baked beef short ribs on a baking sheet.
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Baked Beef Short Ribs

Course Main Course
Cuisine Asian
Keyword baked beef short ribs
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings 4
Calories 455 kcal
Author Carissa

Ingredients

  • 3 lbs beef short ribs
  • 2 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 3 tbs oyster sauce
  • 1 tbs soy sauce
  • 2 tbs fish sauce

Instructions

  1. Preheat the oven to 300. Line a baking sheet with aluminum foil.

  2. In a bowl combine the oregano, black pepper, onion powder, garlic powder, smoked paprika, oyster sauce, soy sauce and fish sauce. Stir until well combined.

  3. Place the ribs on the baking sheet. Pour the seasoned sauce onto to the ribs. Rub well on both sides.

  4. Cover the baking sheet with foil. Transfer to the oven and bake for 1 hour. Then uncover the baking sheet and continue to bake for another 45 minutes.

  5. The ribs should be tender by now. Serve and enjoy.

Nutrition Facts
Baked Beef Short Ribs
Amount Per Serving
Calories 455 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 147mg49%
Sodium 1490mg65%
Potassium 984mg28%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 49g98%
Vitamin A 266IU5%
Vitamin C 0.3mg0%
Calcium 52mg5%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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