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Chimichurri with parsley and cilantro in a container.

Chimichurri with Parsley and Cilantro

Course Side Dish
Cuisine Argentinian
Keyword chimichurri with parsley and cilantro
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 173 kcal
Author Carissa

Ingredients

  • 1 cup parsley finely chopped
  • 1/2 cup cilantro finely chopped
  • 5 cloves garlic minced
  • 1 tsp dried oregano
  • 1/4 cup red onion finely chopped
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt or more to tatse
  • 1/2 tsp smoked paprika
  • 1 1/2 tbs red wine vinegar
  • 1 1/2 tbs lemon juice
  • 1/2 cup olive oil

Instructions

  1. Combine all ingredients together in a bowl and stir well. Cover and let sit at room temperature for a couple of hours.

  2. Serve with grilled or baked meats. Refrigerate leftovers.

Nutrition Facts
Chimichurri with Parsley and Cilantro
Amount Per Serving
Calories 173 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Sodium 202mg9%
Potassium 97mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1021IU20%
Vitamin C 16mg19%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.