These are delicious Colombian scrambled eggs. They’re a simple yet flavorful recipe that’s perfect for breakfast! It’s a great way to change up your breakfast routine when you’re tired of the same old plain scrambled eggs.
Colombian Scrambled Eggs
Colombian scrambled eggs made with diced tomato and green onion.
Ingredients
- 3 eggs beaten
- 1 roma tomato chopped
- 2 green onions chopped (whites separated)
- 2 tbs avocado oil
- salt to taste
Instructions
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Heat up a small pan over medium heat. Add the oil. Once hot add the chopped white part of the green onion. Let cook for 30 seconds.
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Next add the tomatoes and stir. Let cook for a few minutes.
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Once the tomatoes have softened pour in the eggs. Use a spatula to gently lift the cooked eggs from the bottom of the skillet letting the runny part coat the bottom.
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Once eggs are mostly set add the rest of the chopped green onion and combine with the eggs. Salt to taste. It’s ready to serve when the eggs are cooked through.