These delicious stewed beef short ribs are so easy to make and go great with a simple side of rice!
Stewed Beef Short Ribs
Ingredients
- 6 lbs beef short ribs
- 3 tsp salt
- 1/2 tsp ground black pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp oregano
- 1 tsp basil leaves
- 1 tsp smoked paprika
- 1/2 tsp Adobo all purpose seasoning
- 1 onion diced
- 1/4 piece onion
- 5 roma tomatoes halved
- 1 jalapeno
- 3 cloves garlic peeled
- 1/2 bunch cilantro
- 2 tbs vegetable oil
- 3 1/2 cups water
Instructions
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Cut the ribs into smaller pieces. Season with the salt, pepper, onion powder, garlic powder, oregano, basil leaves, smoked paprika and adobo. Rub the seasoning into the meat. Set aside.
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Put the tomatoes, 1/4 of onion, jalapeño, garlic cloves and cilantro in a blender. Add 2 cups of water to the blender. Blend until smooth and set aside.
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Heat up a large pot over medium heat. Add the vegetable oil. Once hot fry the meat in batches for 1-2 minutes on each side. Transfer the meat to a plate.
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Add a tsp or so of oil if needed to the pot and add the diced onion. Stir and let cook for about 5 min.
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Next add the blended salsa to the pot and stir to deglaze the pan.
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Add the remaining water to the blender and pour it into the pot. Bring to a simmer. Return the meat to the pot. Cover and let cook on medium low for 1 hour. Serve and enjoy.