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Chicharron en Salsa Verde

Chicharron en salsa verde is a quick and easy meal you can whip up in no time. It’s great as is with warmed corn tortillas or can be served with a simple side such as beans.

chicharron en salsa verde on a plate

What are chicharrones en salsa verde?

Chicharrones en salsa verde is a delicious recipe consisting of pork cracklins in a green salsa.

How to make chicharron en salsa verde

This recipe is so quick and easy to make not to mention very flavorful!

You’ll need chicharrones and salsa verde. You can use homemade or a store bought one.

I used a store bought salsa out of pure laziness.

Either way the chicharrones will be delicious.

chicharrones and salsa verde

Add 1 tbs of oil to a skillet and turn heat to medium.

oil in skillet

Once oil is hot add the salsa verde.

salsa verde in a skillet

Once the salsa is nice and hot add the chicharrones.

If you like your chicharrones soupy then you can always add more salsa or less chicharron.

I prefer mine on the drier side. I like it coated in the salsa but not swimming in it.

How do you prefer to eat yours?

chicharron in green salsa

Let the chicharron soften a bit in the salsa for a few minutes then they are ready to serve!

I really like to serve these with refried black beans and warm corn tortillas.

I like to make a chicharron taco. It’s so good. Just add some of the chicharron to the center of a warm corn tortilla. Then fold and eat like a taco.

The beans pair perfectly with the chicharrones and the flavor of the corn tortillas do so as well.

The tortillas do a great job at sopping up any leftover salsa or beans left on the plate.

Where can I find chicharrones?

You should be able to buy chicharrones at any Mexican market. You can also find them prepackaged.

Have you had chicharrones before? If not I encourage you to try them. You’re going to love them.

If you enjoyed this recipe stay tuned because soon I am going to share my recipe for chicharron en salsa roja and you won’t want to miss it!

Don’t forget to give this recipe a rating down below. Thank you for visiting! Come back soon!

chicharrones in a tortilla
5 from 2 votes
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Chicharron en Salsa Verde

Chicharron en salsa verde is a simple yet flavorful meal that is perfect for lunch or dinner served with a side of beans.

Course Main Course
Cuisine latin american
Keyword chicharron, chicharrones, pork rinds
Cook Time 8 minutes
Servings 4
Calories 391 kcal
Author carissa

Ingredients

  • 1/2 lb chicharron
  • 1 tbs vegetable oil
  • 16 oz salsa verde

Instructions

  1. Heat a skillet over medium heat and add the oil.

  2. When the oil is hot add the salsa verde.

  3. Let the salsa get hot then add the chicharrones to the skillet.

  4. Let the chicharrones soften for a few minutes in the salsa. Then remove from heat and serve.

Nutrition Facts
Chicharron en Salsa Verde
Amount Per Serving
Calories 391 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 1857mg81%
Potassium 230mg7%
Carbohydrates 7g2%
Sugar 7g8%
Protein 35g70%
Vitamin A 737IU15%
Vitamin C 5mg6%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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