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Chicharron en Salsa Verde

Chicharron en salsa verde is a simple yet flavorful meal that is perfect for lunch or dinner served with a side of beans.

Course Main Course
Cuisine latin american
Keyword chicharron, chicharrones, pork rinds
Cook Time 8 minutes
Servings 4
Calories 391 kcal
Author carissa

Ingredients

  • 1/2 lb chicharron
  • 1 tbs vegetable oil
  • 16 oz salsa verde

Instructions

  1. Heat a skillet over medium heat and add the oil.

  2. When the oil is hot add the salsa verde.

  3. Let the salsa get hot then add the chicharrones to the skillet.

  4. Let the chicharrones soften for a few minutes in the salsa. Then remove from heat and serve.

Nutrition Facts
Chicharron en Salsa Verde
Amount Per Serving
Calories 391 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 1857mg81%
Potassium 230mg7%
Carbohydrates 7g2%
Sugar 7g8%
Protein 35g70%
Vitamin A 737IU15%
Vitamin C 5mg6%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.