This delicious Thai style omelet has been making frequent appearances in my home lately. It’s so yummy. It’s great for breakfast or really anytime!
Thai Style Omelet
A flavorful Thai style omelet that’s perfect for breakfast!
Prep Time 2 minutes
Cook Time 2 minutes
Servings 1
Calories 396 kcal
Ingredients
- 2 eggs
- 1 tsp fish sauce
- 1/2 tsp soy sauce
- 1/4 tsp oyster sauce
- 1 tsp dried chives
- 1/4 tsp garlic powder
- 2 tbs oil
- sriracha to taste
Instructions
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Crack the eggs into a bowl. Add the fish sauce, soy sauce, oyster sauce, dried chives and garlic powder to the eggs. Beat for a couple of minutes.
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Heat up a small pan over medium high heat. Once hot, add the beaten eggs. Gently push the edges of the egg towards the center so that the runny part can make contact with the pan.
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Once the bottom is nice and browned carefully flip the omelet over and continue to cook for about 30 seconds. Serve over steamed Jasmine rice and top with sriracha.