Oat Milk Chia Pudding Recipe

Oat milk chia pudding is a delightful and easy recipe to add to your family’s diet. It’s very simple to make and doesn’t require cooking, allowing for a leisurely pace in the morning. Try this delicious oat milk breakfast smoothie for another easy breakfast idea!

Ingredients needed

• 4 tbs chia seeds
• 1 tbs hemp seeds
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 cup oat milk

How to make oat milk chia pudding

Add all of the ingredients to a mason jar. Put the lid on and shake well.

Let the jar sit in the refrigerator for at least two hours or overnight before serving.

The chia seeds need time to soften and soak up the oat milk.

Pour the desired amount of oat milk chia pudding into a bowl.

The consistency should be similar to regular pudding.

If it’s very runny it’s likely too much oat milk was used however it will still be edible.

Topping ideas

There are countless reasons to enjoy chia, and even more delectable ways to serve chia pudding.

Here are some yummy ways to enjoy your bowl of pudding.

• fruit, any type (we love berries, bananas, mango)
• maple syrup,
• jam,
• peanut butter,
• cocoa powder
• preserves,
• dried fruit,
• granola,
• yogurt,
• nutter butters
• a swirl of Nutella.
• Chocolate chips,
• Peanut butter chips,
• cacao nibs,
• coconut flakes
• chopped nuts

Chia oat milk pudding

This is one of our favorite breakfast recipes. It’s healthy, easy and yummy!

The best part is everyone can add their preferred toppings to their bowls.

I hope you enjoyed today’s recipe and I hope you’ll give it a try.

Let me know what you think of it in the comments below and don’t forget to leave it a rating.