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How to Make Sweet Fried Plantains

These sweet fried plantains are something that I’ve recently started eating regularly. I’m not sure what took me so long to like them because they are so good!

I used to only buy them when making mole now I buy them every week. My husband on the other hand has always loved them.

Finally, I decided to actually give them a chance and now I’m obsessed with them too.

plantains are cheap, delicious, and very easy to make at home.

I prefer to eat plantains when they are ripe. They will be black and have a natural sweetness.

Green or unripe plantains can also be fried but they will have a totally different flavor than ripe ones. Fried green plantains are called tostones.

Making fried plantains is super easy and quick. They make for a wonderfully cheap and delicious snack.

I can’t get enough of them! I just wished my kids liked them. They are so incredibly picky and I really hope they grow out of it soon.

The photo below shows the steps to make sweet fried plantains. As you can see it is very easy and quick.

Plantains are cheap, delicious and incredibly easy to prepare.

Plantains cannot be peeled like a banana. They are a lot tougher so you have to use a knife.

I cut the top off then slice the peel lengthwise. Then I’ll try to use my fingers to pull the peel off.

Just be careful not to hurt your fingers in the process. I have done this and it really hurts when the peel cuts you under the finger nails!

I like using my cast iron skillet to fry them but a regular skillet will work just as well.

The plantains will only need to cook for a couple of minutes on each side or until they start to caramelize. After they are done you can drizzle condensed milk over them which is how my husband likes them. However I prefer mine plain they already have a natural sweetness to them if they are ripe.

I hope you enjoy this recipe as much as we do. You may also like my other plantain recipe as well.

sweet fried plantains are a cheap and delicious snack
sweet fried plantains are a cheap and delicious snack
5 from 1 vote
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How to Make Fried Sweet Plantains

Fried Sweet Plantains are great as a delicious snack or even as a side dish
Course Snack
Cuisine Mexican
Keyword sweet fried plantains
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 531 kcal
Author Carissa

Ingredients

  • 2 plantains peeled and sliced
  • 1/3 cup of vegetable oil.

Instructions

  1. Heat cast iron skillet over medium heat and add oil.
  2. Once oil is hot add the plantains but don’t crowd the pan.
  3. Fry for a couple of minutes or until the bottomed is caramelized.
  4. Flip the plantains over and fry for a couple minutes more until caramelized.
  5. Transfer to a paper towel lined plate to drain.
  6. Repeat process with remaining plantain slices.
  7. Serve.
Nutrition Facts
How to Make Fried Sweet Plantains
Amount Per Serving
Calories 531 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 29g181%
Sodium 7mg0%
Potassium 893mg26%
Carbohydrates 57g19%
Fiber 4g17%
Sugar 26g29%
Protein 2g4%
Vitamin A 2015IU40%
Vitamin C 32.9mg40%
Calcium 5mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
sweet fried plantains are easy, delicious and quick to make. They can be served as a snack or even as a side dish.
Recipe Rating




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alyssa @ A bite of inspiration

Sunday 5th of February 2017

I'm a huge fan of fried plantains, but I've never made them at home. Now, i'll definitely try it out with your amazing recipe. Thanks!

Carissa

Tuesday 7th of February 2017

You're welcome Alyssa!

Mark, CompassandFork

Sunday 5th of February 2017

We have just returned from Central America (Guatemala, Honduras and Costa Rica. We enjoyed plantains, almost everyday there and loved them. Such a versatile ingredient.

Carissa

Sunday 5th of February 2017

Sounds like you all enjoyed yourselves! I agree there are so many things you can make with plantains.

Kristina

Friday 3rd of February 2017

Yum! I will definitely have to try these at home some time, as well as your moles!

Carissa

Saturday 4th of February 2017

I hope you enjoy them!

Gloria @ Homemade & Yummy

Friday 3rd of February 2017

You know, I have not eaten these since I was in St.. Lucia. I do see them in the grocery stores, but have not experimented with them. Perhaps I should bring back some memories and give them a try. thanks for sharing the recipe.

Carissa

Saturday 4th of February 2017

Definitely try them again, They're so easy to make yourelf!

Tiffany

Thursday 2nd of February 2017

oh I love plantains so much! My husband makes them so good and these look delicious, thank you for sharing!

Carissa

Saturday 4th of February 2017

You're welcome Tiffany!

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