This smooth, creamy, refreshing and delicious horchata de coco is just what you need to cool off this summer! It’s just as yummy as regular horchata but with an irresistable coconut flavor. If you’re into everything coconut then this is a must try! You’ll have to try my piña colada agua fresca next!
I love that it’s finally warming up outside cause that means it’s the perfect time to enjoy aguas frescas. Aguas frescas translates to “fresh waters” in english.
Aguas frescas can be made from fruits, seeds, grains and even cereals.
More agua fresca recipes:
Horchata de coco ingredients:
- Rice
- Cinnamon stick
- Water
- Sweetened flaked coconut
- Coconut milk
- Evaporated milk
- Sweetened condensed milk
- Sugar
- Vanilla
How to make coconut horchata
Put the rice and cinnamon stick in a bowl. I like to break the cinnamon stick into pieces. Then add some water and cover the bowl with a lid. Then place it in the refrigerator where it will soak overnight.
If you don’t have enough time to soak the rice overnight try for a minimum of four hours.
Pour the sweetened flaked coconut into a blender. Also transfer the soaked rice and cinnamon to the blender along with the soaking water. Blend for about two minutes. Then strain into a pitcher. Use a spoon to push the liquid through the strainer and really press down to make sure you get out as much liquid as possible. Then discard what’s left in the strainer.
Then pour the sugar, coconut milk, evaporated milk and sweetened condensed milk into the blender. Blend for one minute and then strain it into the pitcher.
Add more water and the vanilla to the pitcher and stir. Put it in the refrigerator to chill. Serve it over lots of ice.
How much does this recipe make?
This agua de coco recipe will make 3 liters.
Horchata de coco recipe
Both kids and adults will love this drink! It’s so refreshing on a hot summer day. It’s so easy to make so make sure to give it a try this summer.
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Horchata de coco
Horchata de coco is an amazingly delicious and refreshing agua fresca that's perfect for the summer time.
Ingredients
- 1 cup long grain white rice
- 1 cinnamon stick broken into pieces
- 9 cups water
- 1 cup sweetened flaked coconut
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
- 1/2 cup sugar
- 1 tbs Mexican vanilla blend
Instructions
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Soak the rice and cinnamon in 5 cups of water overnight.
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Pour the flaked coconut in the blender.
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Add the rice, cinnamon and the soaking water to the blender
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Blend for 2 minutes.
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Strain into a pitcher. Use a spoon to push the liquid through the strainer. Discard what's left in the strainer.
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Pour the sugar, coconut milk, evaporated milk and sweetened condensed milk into the blender.
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Blend for 1 minute. Then strain into the pitcher.
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Add the rest of the water and vanilla to the pitcher and stir.
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Chill in the refrigerator. Serve over ice.