Tortilla chips are really easy to make and I like them better than the ones I get at the grocery. I like the fact that they are a bit thicker. You can dip these in queso, eat them with salsa, or use them in chilaquiles. These chips are done in just minutes and are an …
I make refried black beans probably about twice a month. They play an important part in my kitchen. They are cheap and filling at the same time. In our home we eat them for breakfast with warmed corn tortillas or as a side dish with dinner. I never bother buying canned beans these days because …
If you like champurrado you’ll love this atole de vainilla. This vanilla atole is a simple yet incredibly delicious, warming and filling drink that I’m positive you will love. It’s the perfect drink for the cold winter nights. This vanilla atole is made using masa harina. I use the Maseca brand. You’ll want to make …
This recipe for Mexican style pork chops is made with a smoky tomato sauce that I am positive you will love! I could eat the sauce all by itself it’s really that yummy! Morita chilies are what gives the sauce the delicious smoky flavor. This is a pretty easy recipe to whip up and I …
Chicken mole is one of our favorite meals. Many recipes for mole call for a lot ingredients sometimes over thirty ingredients. Not a lot of people have time for that so I’m going to share the recipe that I’ve been making for years now. It does have a lot of ingredients but nowhere near as …
Frito chili pie is one of my favorite meals. Its chips, cheese, and chili all on one plate, what’s not to like? I even make chili sometimes just so I can have it. I love chili all on its own but it’s 10 times more delicious on top of fritos and topped with cheese. Using canned …
This delicious and filling pinto beans recipe is easy to make and is full of flavor. It’s a wonderful and inexpensive recipe for the chilly Fall and Winter months. Serve these beans along with This Mexican cornbread. It’s so delicious! I usually make a pot of pinto beans at least twice a month sometimes more. …
Chicken Flautas are very easy to make. They are corn tortillas filled with shredded chicken rolled up into a “flute” and fried until they are golden and crispy. I made mine with a small rotisserrie chicken but you can make it with chicken breast if you prefer. The rotisserie chicken is easier because I don’t …