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Bistec a La Mexicana (Mexican Style Steak)

This bistec a la mexicana is a super easy and delicious recipe that is perfect on a busy weeknight.

Your family will love this Mexican style steak.

Give it a try!

Then you should check out atun a la Mexicana.

bistec a la mexicana with beans on a white plate

I used ribeye steak for this recipe.

It is on the expensive side which is why we don’t have it very often.

But it’s ok to splurge every now and then right?

More Mexican recipes you may like:

Ingredients for bistec a la mexicana

  • Ribeye steak
  • Onion (sliced)
  • Jalapeno (sliced)
  • Minced garlic
  • Roma tomatoes (chopped)
  • Salt
  • Pepper
  • Vegetable oil

The first thing we need to do is slice the veggies.

Then slice the steak into thin strips as shown below.

Season it with salt and pepper.

sliced ribeye before cooking

Heat up oil in a large skillet over medium high heat.

Once hot add the steak in batches so as to not crowd the skillet.

Cook for one minute.

cooking strips of steak

Then flip the pieces and cook for another minute.

Transfer to a plate.

steak in a skillet

Repeat the above steps with the other batch of meat.

sliced pieces of steak on a plate

Now heat up some more oil in the same skillet over medium heat.

Add the onion and jalapeno.

Cook for 5 minutes.

Season with salt and pepper.

jalapenos and onion in a skillet

Add the garlic and tomatoes.

Cook for 5 minutes or until the tomatoes have softened.

veggies in a skillet

Add the meat back to the skillet and stir.

Continue to cook for another 5 minutes.

bistec a la mexicana

Now your bistec a la mexicana is ready to be served.

I like to serve mine with refried pinto beans and warm corn tortillas.

You can see how I like to make my refried beans here.

This is one of my husbands favorite meals that I cook.

And I have to agree with him.

It comes together pretty fast and it’s so delicious.

I love to sop up the yummy juice from the steak and veggies with tortillas.

bistec a la mexicana on a white plate

I really hope you enjoyed todays recipe.

And I hope you’ll give it a try!

Thank you so much visiting, see you soon!

bistec a la mexicana with beans on a white plate
3.5 from 2 votes
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Bistec a la Mexicana

Bistec a la Mexicana (Mexican style steak) is a super delicious meal that doesn't take long to make. Give it a try!

Cuisine Mexican
Keyword bistec a la mexicana, mexican style steak
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 620 kcal
Author Carissa

Ingredients

  • 2 1/2 lb ribeye steak thinly sliced
  • 1 onion sliced
  • 2 jalapenos sliced
  • 1 tsp minced garlic
  • 6 roma tomatoes chopped
  • salt
  • pepper
  • vegetable oil

Instructions

  1. Slice and chop the veggies. Then thinly slice the steak. Season the steak with salt and pepper.

  2. Heat up 2 tbs oil in a large skillet over medium high heat.

  3. When the oil is hot add the steak in batches so as to not crowd the skillet. Cook the steak for one minute on each side. Transfer the steak to a plate.

  4. Add the other batch of steak to the skillet and cook for one minute on each side. Transfer the steak to a plate.

  5. Heat up another tbs of oil in the skillet over medium heat. Add the sliced onion and jalapeno. Saute for 5 minutes. Season with salt and pepper.

  6. Now add the garlic and tomatoes. Saute for another 5 minutes or until the tomatoes have softened.

  7. Next add the steak back to skillet. Stir. Continue to cook for another 5 minutes so the flavors can combine.

  8. Remove from heat and let rest before serving as it is hot.

Nutrition Facts
Bistec a la Mexicana
Amount Per Serving
Calories 620 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 18g113%
Cholesterol 173mg58%
Sodium 153mg7%
Potassium 1040mg30%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 58g116%
Vitamin A 893IU18%
Vitamin C 23mg28%
Calcium 38mg4%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Rating




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