Salchicha a la Mexicana or hot dogs a la Mexicana is a super easy, quick and yummy recipe that goes great with beans, eggs or both! Eat it as is or with warm corn tortillas and you have yourself a delicious breakfast!
Salchicha a la Mexicana
Salchicha a la Mexicana consists of chopped hot dogs in a delicious Mexican tomato sauce.
Prep Time 10 minutes
Cook Time 25 minutes
Servings 3
Calories 339 kcal
Ingredients
- 1 onion diced
- 1 jalapeno chopped
- 5 roma tomatoes chopped
- 6 hot dogs sliced
- 2 tbs oil
Instructions
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Heat up a large pan over medium heat. Add the oil. Once hot, add the sliced hot dogs.
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Cook for about 8 minutes or until nice and browned on both sides. Transfer the sliced hot dogs to a plate.
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Add a little bit more oil to the pan if necessary and add the onion and jalapeño. Season with salt and stir. Cook for 8 min.
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Next add the tomatoes and stir. Cover and cook for another 8 min.
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Add the hot dogs to the pan and stir well. Serve and enjoy!
Nutrition Facts
Salchicha a la Mexicana
Amount Per Serving
Calories 339
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 41mg14%
Sodium 622mg27%
Potassium 441mg13%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 4g4%
Protein 11g22%
Vitamin A 912IU18%
Vitamin C 22mg27%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.