Salchicha a la Mexicana or hot dogs a la Mexicana is a super easy, quick and yummy recipe that goes great with beans, eggs or both! Eat it as is or with warm corn tortillas and you have yourself a delicious breakfast!
Salchicha a la Mexicana
Salchicha a la Mexicana consists of chopped hot dogs in a delicious Mexican tomato sauce.
Prep Time 10 minutes
Cook Time 25 minutes
Servings 3
Calories 339 kcal
Ingredients
- 1 onion diced
- 1 jalapeno chopped
- 5 roma tomatoes chopped
- 6 hot dogs sliced
- 2 tbs oil
Instructions
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Heat up a large pan over medium heat. Add the oil. Once hot, add the sliced hot dogs.
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Cook for about 8 minutes or until nice and browned on both sides. Transfer the sliced hot dogs to a plate.
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Add a little bit more oil to the pan if necessary and add the onion and jalapeño. Season with salt and stir. Cook for 8 min.
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Next add the tomatoes and stir. Cover and cook for another 8 min.
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Add the hot dogs to the pan and stir well. Serve and enjoy!