This fried rice recipe using dried shrimp is an incredibly flavorful dish that’s perfect anytime of day!
Dried Shrimp Fried Rice
Servings 8
Calories 361 kcal
Ingredients
- 6 cups cooked leftover jasmine rice
- 1 small onion
- 3 cloves garlic minced
- 1 cup dried shrimp chopped
- 3 eggs beaten
- 1 tbs sesame oil
- 2 tbs soy sauce
- 1 tbs fish sauce
- 1 tbs oyster sauce
- 4 tbs avocado oil
- green onion for garnishing
Instructions
-
Scramble the eggs in a pan and chop into small pieces. Set aside.
-
Heat up a wok over high heat. Add enough avocado oil to coat the bottom.
-
Once hot, add the onion and shrimp. Cook for a few minutes then add the garlic and cook for another minute.
-
Next add the rice, soy sauce, fish sauce and oyster sauce. Stir well.
-
Finally add the eggs, sesame oil and green onion. Mix well. Serve and enjoy!