This fried rice recipe using dried shrimp is an incredibly flavorful dish that’s perfect anytime of day!
Dried Shrimp Fried Rice
Servings 8
Calories 361 kcal
Ingredients
- 6 cups cooked leftover jasmine rice
- 1 small onion
- 3 cloves garlic minced
- 1 cup dried shrimp chopped
- 3 eggs beaten
- 1 tbs sesame oil
- 2 tbs soy sauce
- 1 tbs fish sauce
- 1 tbs oyster sauce
- 4 tbs avocado oil
- green onion for garnishing
Instructions
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Scramble the eggs in a pan and chop into small pieces. Set aside.
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Heat up a wok over high heat. Add enough avocado oil to coat the bottom.
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Once hot, add the onion and shrimp. Cook for a few minutes then add the garlic and cook for another minute.
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Next add the rice, soy sauce, fish sauce and oyster sauce. Stir well.
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Finally add the eggs, sesame oil and green onion. Mix well. Serve and enjoy!
Nutrition Facts
Dried Shrimp Fried Rice
Amount Per Serving
Calories 361
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 399mg133%
Sodium 1556mg68%
Potassium 106mg3%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 90IU2%
Vitamin C 1mg1%
Calcium 147mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.