This cheesy broccoli rice is technically a side dish… but I eat it like a main. No shame here! It’s creamy, flavorful, and so easy to make—plus it’s packed with broccoli and loaded with melty cheese, so it totally counts as a full meal in my book.
If you’re looking for a quick way to dress up dinner, this is it. Cheesy broccoli rice pairs perfectly with just about anything—grilled chicken, pork chops, baked fish, or even some beans on the side. But honestly, it’s just as satisfying on its own.
What makes this dish so good is the combo of jasmine rice (which cooks up perfectly fluffy), finely chopped broccoli, and a simple seasoning blend that brings out all the cozy, savory flavor. I use onion, garlic, smoked paprika, and a little Better Than Bouillon chicken base for that extra boost. The broccoli cooks with the rice, so there’s no extra step. Everything comes together in one skillet.
Once the rice is tender, in goes a mix of cheddar and parmesan cheese for that gooey, creamy finish. The cheddar gives it that classic cheesy taste, and the parmesan adds a little salty richness that takes it to the next level.
Whether you serve it on the side or eat it straight from the pan like I do, this cheesy broccoli rice is one of those recipes you’ll come back to again and again.
Cheesy Broccolli Rice
This cheesy broccoli rice is the ultimate comfort food side dish. It's so good, you’ll want it as the main course!
Ingredients
- 3 cups fresh broccoli florets finely chopped
- 1 cup jasmin rice rinsed
- 1/4 onion finely diced
- 2 cloves garlic peeled and minced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp smoked paprika
- 1 tsp better than bouillon chicken base
- 1 1/2 cups water
- 1 tbs olive oil
- 1 tbs unsalted butter
- 1 cup cheddar cheese finely shredded
- 1/4 cup parmesan cheese grated
Instructions
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Heat a skillet over medium heat. Add the olive oil and butter. Once melted, add the diced onion and cook for about 7 minutes, stirring frequently.
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Add the minced garlic and cook for 1 more minute.
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Next, add the garlic powder, onion powder, black pepper, salt, and smoked paprika. Let everything cook together for a couple of minutes.
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Stir in the rinsed jasmine rice and chopped broccoli. Then add the water and chicken base. Stir well and bring to a boil.
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Reduce the heat to low, cover the skillet, and let it cook for 20 minutes.
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Uncover and stir in the cheddar and parmesan cheese until fully melted and combined. Serve warm and enjoy!