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Cheesy brocolli rice on a white plate.

Cheesy Broccolli Rice

This cheesy broccoli rice is the ultimate comfort food side dish. It's so good, you’ll want it as the main course!

Course Side Dish
Cuisine American
Keyword cheesy broccoli rice
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 397 kcal
Author Carissa

Ingredients

  • 3 cups fresh broccoli florets finely chopped
  • 1 cup jasmin rice rinsed
  • 1/4 onion finely diced
  • 2 cloves garlic peeled and minced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/4 tsp smoked paprika
  • 1 tsp better than bouillon chicken base
  • 1 1/2 cups water
  • 1 tbs olive oil
  • 1 tbs unsalted butter
  • 1 cup cheddar cheese finely shredded
  • 1/4 cup parmesan cheese grated

Instructions

  1. Heat a skillet over medium heat. Add the olive oil and butter. Once melted, add the diced onion and cook for about 7 minutes, stirring frequently.

  2. Add the minced garlic and cook for 1 more minute.

  3. Next, add the garlic powder, onion powder, black pepper, salt, and smoked paprika. Let everything cook together for a couple of minutes.

  4. Stir in the rinsed jasmine rice and chopped broccoli. Then add the water and chicken base. Stir well and bring to a boil.

  5. Reduce the heat to low, cover the skillet, and let it cook for 20 minutes.

  6. Uncover and stir in the cheddar and parmesan cheese until fully melted and combined. Serve warm and enjoy!