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Bistec Encebollado (Puerto Rican Steak and Onions)

Bistec encebollado is a delicious and popular Puerto Rican recipe for steak and onions. It’s typically made with cubed steak. For a complete and authentic Puerto Rican meal serve it with tostones, white rice and stewed habichuelas (beans). What is bistec encebollado made of? While each cook’s recipe may vary the version I’m sharing consists …

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Camarones Rancheros (Mexican Style Shrimp)

If you love papas a la Mexicana for breakfast and brunch, then you’ll love camarones rancheros for lunch and dinner. Camarones rancheros, also known as camarones a la Mexicana or Mexican style shrimp, is a rich and flavorful combination of shrimp, tomatoes, onions, serrano peppers, and spices. It’s a great meal to whip up for …

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Albondigas Mexicanas (Mexican Meatballs)

Albondigas Mexicanas or Mexican Meatballs, are traditionally added to Mexican meatball soup. While this delicious recipe calls for ground beef others use pork or a combination of the two. These are not your ordinary meatballs. Fragrant herbs and flavorful seasonings are used to make these scrumptious albondigas Mexicanas. The history of albondigas The history surrounding …

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Bistec con Papas (Mexican Steak and Potatoes)

Bistec con Papas or Mexican Steak and Potatoes is Mexican comfort food at its best. Thin, mouthwatering steak is served together with potatoes and a rich, flavorful sauce. bistec con papas is decadent enough to be served as a weekend feast, but easy enough to cook for a busy weeknight meal. Trust me when I …

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Enchiladas Rojas (Red Enchiladas)

Enchiladas rojas or red enchiladas are a humble yet very delicious Mexican recipe that’s perfect for busy weeknights. They go perfectly with simple sides such as beans and Mexican rice. These enchiladas rojas made with chile guajillo sauce are NOTHING like the ones you get at a restaurant. They are way more authentic. Most Mexican …

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Tesmole de Pollo (Soup with Mexican Dumplings)

Tesmole de pollo is a rich and flavorful Mexican chicken soup made with dried chile peppers, vegetables and seasoned with herbs and aromatics. Mexican dumplings or “chochoyotes” are also added to the soup thickening the broth and adding even more delicousness. If you like this recipe, you’ll have to check out this black bean soup …

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