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Birria Ramen

Birria ramen is so delicious and it’s the perfect way to use up leftover birria and transform a pack of ramen noodles. I highly suggest you try it. This stuff will leave you feeling full and satisfied. Both kids and adults love it. Definitely give it a try!

birria ramen in a white bowl

After I made beef birria with consome the other day I knew exactly what I was going to do with the leftovers. I had been wanting to try birria ramen for a long time! I was not disappointed!

Now I’m going to show you how I made it. It was very easy.

How to make birria ramen

Measure out 2 cups of the leftover consome and 1/2 cup of the shredded meat.

consome in a measuring cup

Pour the consome into a pot and bring it to a boil. While waiting for the consome to come to a boil open a package of ramen noodles and break them up as shown below. Throw away the flavor packet we don’t need it.

ramen noodles

Once the consome has come to a boil add in the meat and noodles. Let the noodles cook for about 2-3 minutes.

birria consome boiling

Then pour into a bowl and garnish with chopped cilantro and onion. And don’t forget the lime juice! Fresh squeezed lime juice is a must.

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bowl of birria ramen

That’s all there is to it. It’s so incredibly easy. If you make birria then you must try making this recipe with the leftovers. You won’t be disappointed!

birria ramen in a white bowl
5 from 1 vote
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Birria Ramen

Birria ramen is a quick and delicious way to use up leftover birria

Course Main Course
Cuisine Mexican
Keyword birria ramen, birria ramen recipe
Cook Time 3 minutes
Servings 1
Author Carissa

Ingredients

  • 2 cups birria consome
  • 1/2 cup shredded beef from birria
  • 1 pack ramen noodles broken into pieces
  • chopped cilantro for garnishing
  • diced onion for garnishing
  • lime juice for garnishing

Instructions

  1. Pour the consome into a pot and bring to a boil.

  2. Add the meat and noodles to the consome and let cook for 2-3 minutes.

  3. Then pour into a bowl and garnish with cilantro, onion and lime juice

  4. Enjoy!

Recipe Rating




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