Birria ramen is so delicious and it’s the perfect way to use up leftover birria and transform a pack of ramen noodles. I highly suggest you try it. This stuff will leave you feeling full and satisfied. Both kids and adults love it. Definitely give it a try!
After I made beef birria with consome the other day I knew exactly what I was going to do with the leftovers. I had been wanting to try birria ramen for a long time! I was not disappointed!
Now I’m going to show you how I made it. It was very easy.
How to make birria ramen
Measure out 2 cups of the leftover consome and 1/2 cup of the shredded meat.
Pour the consome into a pot and bring it to a boil. While waiting for the consome to come to a boil open a package of ramen noodles and break them up as shown below. Throw away the flavor packet we don’t need it.
Once the consome has come to a boil add in the meat and noodles. Let the noodles cook for about 2-3 minutes.
Then pour into a bowl and garnish with chopped cilantro and onion. And don’t forget the lime juice! Fresh squeezed lime juice is a must.
That’s all there is to it. It’s so incredibly easy. If you make birria then you must try making this recipe with the leftovers. You won’t be disappointed!
Birria ramen is a quick and delicious way to use up leftover birria
- 2 cups birria consome
- 1/2 cup shredded beef from birria
- 1 pack ramen noodles broken into pieces
- chopped cilantro for garnishing
- diced onion for garnishing
- lime juice for garnishing
Pour the consome into a pot and bring to a boil.
Add the meat and noodles to the consome and let cook for 2-3 minutes.
Then pour into a bowl and garnish with cilantro, onion and lime juice