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Carissa

Easy Bread Pudding (Made with Bolillo Bread)

This easy homemade bread pudding is warm, cozy, and the perfect way to use up leftover bread. I used 2-day-old bolillo rolls, which give it the most amazing texture — soft on the inside with just the right amount of structure. It’s lightly spiced with cinnamon and nutmeg, sweetened just enough, and delicious served warm …

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Stuffed Chilaquiles (Crispy, Cheesy & Smothered in Guajillo Salsa)

If you love cheesy, saucy Mexican comfort food, you have to try these stuffed chilaquiles. They’re crispy fried masa pockets made with masa harina, filled with melty cheese, and smothered in a rich homemade guajillo salsa. They’re crispy on the outside, gooey on the inside, and drenched in the most delicious sauce. Honestly? These might …

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Beef and Onion Stir Fry (Better Than Takeout)

This beef and onion stir fry is one of those recipes I make when I want something quick, comforting, and full of flavor without spending all evening in the kitchen. It’s simple, but so good — tender beef, soft onions, and a glossy sauce that’s perfect spooned over a bowl of jasmine rice. If you love …

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Homemade Chicken Pot Pie (From Scratch, Double Crust)

There are some meals that just feel safe. Chicken pot pie is one of them. Buttery crust. Creamy filling. Tender chicken and vegetables tucked inside like a little edible blanket. It’s the kind of dinner that makes everyone slow down for a minute. I don’t do anything fancy with this recipe. No complicated techniques. Just …

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