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Cheesy Hashbrown Casserole Recipe

This cheesy hashbrown casserole recipe is something the whole family is going to love! It’s a great meal anytime of the day be it breakfast, lunch or dinner.

cheesy hashbrown casserole

Ingredients needed

  • hashbrowns (defrosted)
  • cream of chicken soup
  • sour cream
  • cheddar cheese (shredded)
  • ham (diced)
  • melted butter
  • onion (diced)
  • black pepper
  • salt
  • garlic powder

How to make the casserole

First of all preheat the oven at 350.

Combine the soup, sour cream, butter, ham, onion, black pepper, salt and garlic powder, together in a large bowl. Then add the hashbrowns and mix well.

casserole ingredients

Then put the mixture in a 9×13 casserole dish.

uncooked hashbrown casserole

Top it with shredded cheddar cheese.

hashbrown casserole before baking

Then put it in the oven to bake for 45-50 minutes.

After it’s done you can garnish it with some fresh chopped parsley.

baked casserole

Let it cool for about 10 minutes before cutting.

cooked hashbrown casserole

As you can see this is a super easy meal to make and everyone will love it! As a busy mom myself it’s one of my favorite meals to make.

I hope you enjoy this cheesy hashbrown casserole recipe just as much as we do!

Thanks for visiting! See you soon!

Looking for more casserole recipes? Try these!

cheesy hashbrown casserole recipe
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Cheesy Hashbrown Casserole Recipe

This delicious hashbrown casserole is perfect anytime of the day

Course Breakfast, lunch, Main Course
Cuisine American
Keyword cheesy hashbrown casserole, cheesy hashbrown casserole recipe, hashbrown casserole
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 432 kcal
Author Carissa

Ingredients

  • 30 oz hashbrowns defrosted
  • 10 oz cream of chicken soup
  • 2 cups sour cream
  • 2 cups cheddar cheese shredded
  • 3/4 cup ham diced
  • 4 tbs butter melted
  • 1 onion diced
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder

Instructions

  1. Preheat the oven to 350.

  2. In a large bowl combine the soup, sour cream, butter, ham, onion, black pepper, salt and garlic powder.

  3. Add the hashbrowns to the mixture and mix well.

  4. Transfer the mixture to a 9×13 casserole dish.

  5. Top with shredded cheese.

  6. Then bake for 45-50 minutes.

  7. Garnish with fresh chopped parsley (optional)

  8. Let it cool for about 10 minutes before cutting.

Nutrition Facts
Cheesy Hashbrown Casserole Recipe
Amount Per Serving
Calories 432 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Cholesterol 86mg29%
Sodium 845mg37%
Potassium 487mg14%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 3g3%
Protein 14g28%
Vitamin A 881IU18%
Vitamin C 10mg12%
Calcium 287mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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