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Tuna Macaroni Salad

This easy tuna macaroni salad can be whipped up in no time and is perfect during the hot summer months.

Course Salad
Cuisine Mexican
Keyword tuna macaroni salad
Prep Time 10 days
Cook Time 6 minutes
Servings 10
Calories 322 kcal
Author Carissa

Ingredients

  • 2 cups elbow macaroni
  • 15 oz canned tuna 3 5oz cans drained
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 2 tsp garlic salt Lawry's
  • black pepper to taste
  • 1/2 cup red onion diced
  • 1/3 cup pickled jalapenos chopped
  • 15 oz mixed veggies drained
  • 1 lime juiced

Instructions

  1. Put the sour cream, mayonnaise, garlic salt, black pepper and lime juice in a large bowl. Mix together with a large spoon.

  2. Add the red onion and pickled jalapenos and mix.

  3. Next add the drained mixed veggies and tuna. Mix again

  4. Bring a pot of water to a boil. Add the macaroni and cook until al dente.

  5. Pour the macaroni into a strainer and rinse with cold water until no longer hot.

  6. Add the macaroni to the bowl and mix until everything is well incorporated.

  7. Transfer to the fridge to chill for an hour.

  8. Serve and enjoy!