Put the tomatoes, onion, garlic cloves, chicken bouillon and 1 cup of water in the blender. Blend until smooth and set aside.

Heat up the oil in a large pot over medium heat. Once hot add the pasta and toast for about 10 minutes while stirring frequently. You want the pasta to be golden brown in color.

Next add the ground cumin, garlic powder and onion powder to the pot and stir. Let cook for 5 to 10 seconds. Pour in the blended sauce. Stir and let cook for 1 min.

Next add the remaining water to the pot and stir. Bring to a boil then reduce heat to low and cover. Cook for 10 minutes. Then the soup is ready.