Go Back
Print

Pickled Watermelon Rind

A delicious way to make use of the watermelon rind

Course Side Dish
Cuisine American
Keyword pickled watermelon rind
Prep Time 1 hour
Cook Time 5 minutes
Servings 10
Author Carissa

Ingredients

  • 4 cups watermelon rind green part removed
  • 1 cinnamon stick
  • 1 tsp whole cloves
  • 2 tsp black peppercorns
  • 4 tbs sugar
  • 3 tsp salt
  • 1 1/2 cups rice vinegar
  • 1 1/2 cups water

Instructions

  1. Combine all of the ingredients in a sauce pan. Bring to a boil.

  2. Let boil for 5 minutes. Stir to make sure the sugar and salt has dissolved.

  3. Remove the sauce pan from heat and let cool for 1 hour.

  4. Transfer the rinds to a large mason jar. Then pour enough of the liquid to cover the rinds.

  5. Put the lid on the jar and transfer to the refrigerator.

  6. Once cold serve the pickled watermelon rind and enjoy!