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mexican tuna salad on a plate with crackers

Mexican tuna salad (Ensalada de atún)

This easy and delicious Mexican tuna salad is perfect for lunch or for a snack. Serve it with crackers or tostadas.

Course lunch
Cuisine Mexican
Keyword mexican tuna salad
Prep Time 20 minutes
Servings 4
Calories 228 kcal
Author Carissa

Ingredients

  • 12 oz canned tuna drained
  • 1/2 cup corn canned
  • 2 celery sticks finely diced
  • 1/4 piece of white onion finely diced
  • 2 tbs pickled jalapeno chopped
  • 1/3 cup mayonnaise
  • salt to taste
  • ground black pepper to taste
  • 3 tbs chopped cilantro
  • 1/2 lime juice of

Instructions

  1. Put the drained tuna in a bowl.

  2. Add the celery, onion and pickled jalapeno. Mix well.

  3. Add the corn and mix well.

  4. Then add the cilantro, lime juice, mayo and season with salt and black pepper to taste. Mix well.

  5. Serve with crackers and enjoy.