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Jalapeño Poppers Recipe with photos
Jalapeño poppers are always a hit! Serve them for game day or as a snack whenever!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 poppers
Calories 158 kcal
Author Carissa
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10
jalapeños
halved
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8
oz
cream cheese
softened
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1
cup
of shredded sharp cheddar cheese
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black pepper
few cracks
-
1/4
tsp
ground cumin
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dash of garlic powder
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1
lb
of bacon
cooked and crumbled
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Halve the jalapeños and scoop out the seeds and membranes.
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Mix the cream cheese and cheddar cheese together with a large spoon. Then add the crumbled bacon and mix well.
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Fill the jalapeño halves with the cheese mixture.
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Heat oven to 350 and bake for 20-25 minutes.
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Serve and refrigerate leftovers when cool.