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salsa verde goes perfectly with all of your favorite mexican dishes such as tamales, tacos, enchiladas, gorditas and more!

How to Make Salsa Verde (Recipe)

Salsa verde goes perfectly with tacos, tamales, enchiladas and many of your other favorite Mexican meals!
Course Side Dish
Cuisine Mexican
Keyword how to make salsa verde, salsa verde recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 cups of salsa
Calories 143 kcal
Author Carissa

Ingredients

  • 7 tomatillos
  • 3 serrano peppers
  • 1/2 small white onion
  • 1 large garlic clove
  • 1 avocado
  • 1/2 bunch cilantro
  • juice of 1/4 of lime or to taste
  • salt to taste

Instructions

  1. In a pot cover the tomatillos and serrano peppers with water bring to a boil.
  2. Reduce heat to medium low and simmer for about 10 minutes or until tomatillos are softened.
  3. Transfer tomatillos and serrano peppers to blender.
  4. Add onion, garlic, avocado and cilantro to blender.
  5. Blend for about a minute or until the salsa is well blended.
  6. Transfer to a bowl and season with salt and lime juice to taste.
  7. Stir and serve.
  8. Enjoy! Refrigerate any leftover salsa